cheesy taco soup-annette's

Name: Cheesy Taco Soup-Annette's
Ingredients: 2 pound(s) ground beef or turkey; 1 - chopped onion; 2 can(s) pinto beans, undrained; 1 can(s) stewed tomatoes; 1 can(s) rotel tomatoes and green chilies; 1 can(s) bean-less hormel chili; 1 pound(s) velveeta; 16 ounce(s) sour cream; - salt and pepper; ## TOPPINGS; - corn chips, jalapenos, avocado

(2 RATINGS)

66 Pinches 1 Photo

Annette W.

Lincoln, NE

Updated on Oct 20, 2011

This brings some of your favorite ingredients together in one pot. Such a simple recipe and it's no fuss. Just cook your meat then throw it all in the Crock pot and let it simmer. Recipe is a variation of my own. Picture is my own.

Rate

Horrible picture I know but you get the jest of what the soup looks like. I was out of small Fritos and jalapenos and I didn't use a nice soup bowl or clean the sides up before snapping the shot. My bad. But the soup is GOOD, no it's Grrrrreat!

prep time

cook time

method ---

yield

Ingredients

2 pounds ground beef or turkey
1 - chopped onion
2 cans pinto beans, undrained
1 can stewed tomatoes
1 can rotel tomatoes and green chilies
1 can bean-less hormel chili
1 pound velveeta
16 ounces sour cream
- salt and pepper
TOPPINGS
- corn chips, jalapenos, avocado

How To Make cheesy taco soup-annette's

Step 1

Brown beef with onions, salt and pepper. Drain.

Step 2

Combine remaining ingredients and simmer in Crock pot for at least a couple hours.
Step 3

Top with jalapenos, avocado and corn chips if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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