Cheesy Enchilada Soup

Cheesy Enchilada Soup

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Melissa Cohn

By
@yumalious

Just a warm soup for a cold fall day....I serve this Mexican Corn bread muffins.......ENJOY!

Rating:

★★★☆☆ 1 vote

Serves:
5
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 1/2 c
    ground sirloin
  • 1 large
    onion diced
  • 1 can(s)
    15 oz tomato sauce
  • 2 can(s)
    10 oz enchilada sauce
  • 1 can(s)
    chili beans
  • 1 can(s)
    great northern beans
  • 1 can(s)
    corn kernels, fresh or frozen
  • 1 can(s)
    diced fire=roasted tomatoes
  • 1 tsp
    ground cumin
  • 1/2 tsp
    salt
  • 2 c
    shredded monterey jack cheese

How to Make Cheesy Enchilada Soup

Step-by-Step

  1. cook meat and onions over medium high heat and drain well...add everything except the cheese and simmer for about 1 hour...then add cheese until melted...Garnish with sour cream and cheese...add Jalpenoes if like!!!

Printable Recipe Card

About Cheesy Enchilada Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy



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