cheesy enchilada soup

Ingredients For cheesy enchilada soup

• 1 1/2 c

  ground sirloin
• 1 lg

  onion diced
• 1 can

  15 oz tomato sauce
• 2 can

  10 oz enchilada sauce
• 1 can

  chili beans
• 1 can

  great northern beans
• 1 can

  corn kernels, fresh or frozen
• 1 can

  diced fire=roasted tomatoes
• 1 tsp

  ground cumin
• 1/2 tsp

  salt
• 2 c

  shredded monterey jack cheese