cheesy enchilada soup

Name: Cheesy Enchilada Soup
Prep time: 15 min
Cook time: 1 h
Yield: 5
Ingredients: 1 1/2 cup(s) ground sirloin; 1 large onion diced; 1 can(s) 15 oz tomato sauce; 2 can(s) 10 oz enchilada sauce; 1 can(s) chili beans; 1 can(s) great northern beans; 1 can(s) corn kernels, fresh or frozen; 1 can(s) diced fire=roasted tomatoes; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) salt; 2 cup(s) shredded monterey jack cheese

(1 RATING)

44 Pinches

Melissa Cohn

Dallas, TX

Updated on Nov 7, 2010

Just a warm soup for a cold fall day....I serve this Mexican Corn bread muffins.......ENJOY!

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prep time 15 Min

cook time 1 Hr

method ---

yield 5 serving(s)

Ingredients

1 1/2 cups ground sirloin
1 large onion diced
1 can 15 oz tomato sauce
2 cans 10 oz enchilada sauce
1 can chili beans
1 can great northern beans
1 can corn kernels, fresh or frozen
1 can diced fire=roasted tomatoes
1 teaspoon ground cumin
1/2 teaspoon salt
2 cups shredded monterey jack cheese

How To Make cheesy enchilada soup

Step 1

cook meat and onions over medium high heat and drain well...add everything except the cheese and simmer for about 1 hour...then add cheese until melted...Garnish with sour cream and cheese...add Jalpenoes if like!!!
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