cheeseburger soup
(2 RATINGS)
I got this recipe from a friend after seeing it on Food Network's, Diners, Drive-in & Dives. It's strange, but so very tasty. It really does taste like a cheeseburger.
No Image
prep time
20 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 pounds lean ground beef
- 1-2 teaspoon hamburger seasoning
- 1 large onion, diced
- 1 tablespoon butter
- 32 ounces chicken broth
- 1/2 pound velveeta cheese, cubed
- 1/2 jar ragu cheddar cheese sauce
- 1-1 1/2 pints half and half
- 2 tablespoons flour
- 1/2 cup water
- 3 medium tomatoes, diced
- 1/2 medium head lettuce, shredded
How To Make cheeseburger soup
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Step 1In a skillet sprayed with cooking spray, brown the ground beef. Season with your choice of hamburger seasonings—I used McCormick Hamburger seasoning. Drain and set aside.
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Step 2In a large soup pot, add 1 Tbs. butter, and diced onion. Allow the onion to sweat over medium heat. When the onions become translucent, you are ready to continue.
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Step 3Add the chicken broth, the diced Velveeta, the Ragu cheese sauce, and the half & half. Allow the Velveeta to melt into the mixture.
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Step 4Add the ground beef to the soup pot. Mix the flour and water to make a slurry, and add to the pot; bring to a boil, to thicken, then turn down to medium low heat.
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Step 5Dice tomatoes and shred lettuce and then add to the mixture. Stir to combine and turn to low heat until ready to eat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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