cheeseburger soup
I won 1st place with this recipe at our local Fall Fest this past October! Everyone loved it, especially the guys!!! This is my 14 year old sons favorite soup!!! Tastes wonderful.
prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 1 pound ground chuck
- 3/4 cup finely chopped onion
- 3/4 cup finely shredded carrots
- 3/4 cup finely diced celery
- 1 teaspoon dried basil
- 1 teaspoon parsley flakes
- 4 tablespoons butter
- 3 cups chicken stock
- 4 cups finely peeled, diced potatoes
- 1/4 cup flour
- 2 cups velveeta shredded cheese
- 1 1/2 cups milk
- 3/4 teaspoon salt
- 1/4 cup sour cream
How To Make cheeseburger soup
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Step 1Brown your ground chuck, onions, carrots and celery until beef is cooked and other in tender. Remove meat mixture to another plate and let set. Start to make the base of your soup.
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Step 2Meanwhile, to the same pan you browned your meat in, add the 4 Tblsp. of butter and melt. Mix in the 1/4 cup flour to form a roux. Gradually stir in chicken stock, basil and parsley. Add diced potatoes and bring to a boil until potatoes are fork tender. Add your meat mixture pack to the pan.
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Step 3Reduce heat and add milk, sour cream, salt and cheese. Stir until all is melted and thick. If it is not thick enough for you, just add a little more flour. Spoon into your bowl and serve with crusty bread or rolls.
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Step 4You can garnish this any way you like, but I like to make homemade croutons for the tops and sprinkle with extra cheese. (sorry I didn't show that in the picture!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Category:
Cream Soups
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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