cheeseburger soup
Soup is such a comfort food for me and I especially love a good meat and potatoe soup and this is a really good one for those times. Served with a good crusty bread, makes it a satisfying meal.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 pound extra-lean ground beef
- 2 teaspoons olive oil
- 1 - large yellow onion, chopped
- 1 cup diced celery
- 1/2 cup diced sweet red bell pepper
- 1/2 cup julienne sliced carrots
- 4 cups medium yellow or red potatoes, peeled or cubed
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried leaf basil
- 1 quart chicken broth
- 4 tablespoons butter
- 1/3 cup flour
- 2 cups half-and-half or milk
- 8 ounces sharp cheddar cheese, shredded or cut in cubes
- - salt and pepper, to taste
How To Make cheeseburger soup
-
Step 1Brown ground beef, onion, and celery in a large saucepan or stockpot; add a little olive oil if necessary.
-
Step 2Add the diced red bell pepper and cook for 1 minute longer. Add the chicken broth, carrots, potatoes, parsley, and basil. Bring to a boil. Reduce heat to low; cover and simmer for 30 minutes, or until vegetables are tender.
-
Step 3In a saucepan, melt butter over medium low heat; stir in flour until smooth, about 30 seconds. Slowly stir in the half-and-half or milk. Stir in cheese. Continue cooking, stirring, until cheese is melted and the mixture is thick and begins to bubble. Stir the milk mixture into the soup mixture until well blended. Taste and add salt and pepper as needed. Heat thoroughly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Category:
Cream Soups
Category:
Vegetable Soup
Tag:
#For Kids
Keyword:
#hamburger
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes