Cheeseburger Soup Recipe

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Cheeseburger soup

Deborah Lanigan


Was fooling around and thought "what would be in a cheeseburger soup, so I made one.

★★★★★ 1 vote
12 servings.
30 Min
2 Hr
Stove Top


250 g
50 ml
olive oil
1 kg
onions diced
3 clove
garlic minced
2 kg
extra-lean ground beef
chipotle pepper in adobo chopped
3 g
dried whole marjoram
5 g
dried whole rosemary
3 g
dried whole thyme
bay leaves dried
250 ml
red wine, dry burgundy
1 l
whole tomatoes
4 l
beef broth
300 g
chopped dill pickles
1 kg
baby spinach
salt and pepper to taste
worchestershire sauce to taste
12 slice
hearty bread
dijon mustard
500 g
grated sharp cheese mix (ues cheddar emmenthal, asiago, parmesan , romano or any mix you want.


1Saute Bacon onions and garlic in olive oil
2Add Ground beef and continue cooking until beef is fully cooked. Drain excess fat
3Add Chipotles, herbs, tomatoes, and liquids and simmer for 1 hour.
4Just before it is finished add chopped dill pickles and baby spinach. Salt, Pepper and Worchestershire sauce to taste.
5To serve, spread Dijon onto bread slice and float bread on soup. Top with cheese and grill under broiler until cheese is melted (Much like french onion soup)

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Canadian