Cheeseburger soup
By
Deborah Lanigan
@VirtualBabe
1
Was fooling around and thought "what would be in a cheeseburger soup, so I made one.
Rating:
★★★★★ 1 vote
Comments:
Serves:
12 servings.
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top
Ingredients
- 250 g
- bacon
- 50 ml
- olive oil
- 1 kg
- onions diced
- 3 clove
- garlic minced
- 2 kg
- extra-lean ground beef
- 2-3
- chipotle pepper in adobo chopped
- 3 g
- dried whole marjoram
- 5 g
- dried whole rosemary
- 3 g
- dried whole thyme
- 2
- bay leaves dried
- 250 ml
- red wine, dry burgundy
- 1 l
- whole tomatoes
- 4 l
- beef broth
- 300 g
- chopped dill pickles
- 1 kg
- baby spinach
- salt and pepper to taste
- worchestershire sauce to taste
- 12 slice
- hearty bread
- dijon mustard
- 500 g
- grated sharp cheese mix (ues cheddar emmenthal, asiago, parmesan , romano or any mix you want.
How to Make Cheeseburger soup
- 1Saute Bacon onions and garlic in olive oil
- 2Add Ground beef and continue cooking until beef is fully cooked. Drain excess fat
- 3Add Chipotles, herbs, tomatoes, and liquids and simmer for 1 hour.
- 4Just before it is finished add chopped dill pickles and baby spinach. Salt, Pepper and Worchestershire sauce to taste.
- 5To serve, spread Dijon onto bread slice and float bread on soup. Top with cheese and grill under broiler until cheese is melted (Much like french onion soup)
