cheeseburger soup

Name: Cheeseburger Soup
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 3/4 pound(s) hamburge; 3/4 cup(s) each chop onion,carrots celery; 1 teaspoon(s) basil; 1 teaspoon(s) parsley; 3 cup(s) chick broth; 3 tablespoon(s) butter; 2 cup(s) velvetta cheese cubed; 1/4 cup(s) sour cream; pinch(es) salt and pepper to taste; 2 tablespoon(s) flour; 2 cup(s) milk

(1 RATING)

53 Pinches

Denise Matthews

Caldwell, OH

Updated on Feb 6, 2012

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prep time 10 Min

cook time 30 Min

method ---

yield 10 to 12

Ingredients

3/4 pound hamburge
3/4 cup each chop onion,carrots celery
1 teaspoon basil
1 teaspoon parsley
3 cups chick broth
3 tablespoons butter
2 cups velvetta cheese cubed
1/4 cup sour cream
pinch salt and pepper to taste
2 tablespoons flour
2 cups milk

How To Make cheeseburger soup

Step 1

brown meat set aside

Step 2

saute onions,carrots celery with basil and parsley add chicken broth potatoes and beef bring to boil. cover and simmer 10 to 12 min. or until potatoes are tender
Step 3

in a small skillet melt butter and stir in flour add to soup and boil 2 min reduce heat to low add cheese milk and salt and pepper to taste when cheese melts remove from heat and blend in sour cream
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