Rating:
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Ingredients
- 1/2 lb
- ground beef
- 3/4 c
- chopped onion
- 3/4 c
- carrots, shredded
- 3/4 c
- diced celery
- 1 tsp
- dried basil
- 1 tsp
- dried parsley
- 4 Tbsp
- butter
- 3 c
- chicken broth
- 4 c
- potatoes, diced
- 1/4 c
- flour
- 8 oz
- processed american cheese cubed
- 1.5 c
- milk
- 3/4 tsp
- salt
- 1/2 tsp
- pepper
- 1/4 c
- sour cream
How to Make Cheeseburger Soup
- 1In a 3 quart saucepan, brown beef; drain and set aside.
- 2In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
- 3Add broth, potatoes and beef; bring to a boil.
- 4Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
- 5Meanwhile, in a small skillet, melt remaining butter.
- 6Add flour; cook and stir for 3-5 minutes or until bubbly.
- 7Add to soup; bring to a boil.
- 8Cook and stir for 2 minutes.
- 9Reduce heat to low.
- 10Add cheese, milk, salt and pepper; cook and stir until cheese melts.
- 11Remove from the heat; blend in sour cream.
About Cheeseburger Soup
Course/Dish: Beef Soups, Cream Soups
Other Tag: Quick & Easy
