cheeseburger soup

How To Make cheeseburger soup

• Step 1
  In a 3 quart saucepan, brown beef; drain and set aside.
• Step 2
  In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
• Step 3
  Add broth, potatoes and beef; bring to a boil.
• Step 4
  Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
• Step 5
  Meanwhile, in a small skillet, melt remaining butter.
• Step 6
  Add flour; cook and stir for 3-5 minutes or until bubbly.
• Step 7
  Add to soup; bring to a boil.
• Step 8
  Cook and stir for 2 minutes.
• Step 9
  Reduce heat to low.
• Step 10
  Add cheese, milk, salt and pepper; cook and stir until cheese melts.
• Step 11
  Remove from the heat; blend in sour cream.
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