Cheeseburger Soup

Cheeseburger Soup Recipe

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Tammi Chillemi



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  • 1/2 lb
    ground beef
  • 3/4 c
    chopped onion
  • 3/4 c
    carrots, shredded
  • 3/4 c
    diced celery
  • 1 tsp
    dried basil
  • 1 tsp
    dried parsley
  • 4 Tbsp
  • 3 c
    chicken broth
  • 4 c
    potatoes, diced
  • 1/4 c
  • 8 oz
    processed american cheese cubed
  • 1.5 c
  • 3/4 tsp
  • 1/2 tsp
  • 1/4 c
    sour cream

How to Make Cheeseburger Soup


  1. In a 3 quart saucepan, brown beef; drain and set aside.
  2. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
  3. Add broth, potatoes and beef; bring to a boil.
  4. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  5. Meanwhile, in a small skillet, melt remaining butter.
  6. Add flour; cook and stir for 3-5 minutes or until bubbly.
  7. Add to soup; bring to a boil.
  8. Cook and stir for 2 minutes.
  9. Reduce heat to low.
  10. Add cheese, milk, salt and pepper; cook and stir until cheese melts.
  11. Remove from the heat; blend in sour cream.

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About Cheeseburger Soup

Course/Dish: Beef Soups, Cream Soups
Other Tag: Quick & Easy

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