Cheeseburger Soup

Name: Cheeseburger Soup
Ingredients: 1/2 lb ground beef; 3/4 c chopped onion; 3/4 c carrots, shredded; 3/4 c diced celery; 1 tsp dried basil; 1 tsp dried parsley; 4 Tbsp butter; 3 c chicken broth; 4 c potatoes, diced; 1/4 c flour; 8 oz processed american cheese cubed; 1.5 c milk; 3/4 tsp salt; 1/2 tsp pepper; 1/4 c sour cream

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By Tammi Chillemi
@santam

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

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1/2 lb

ground beef
3/4 c

chopped onion
3/4 c

carrots, shredded
3/4 c

diced celery
1 tsp

dried basil
1 tsp

dried parsley
4 Tbsp

butter
3 c

chicken broth
4 c

potatoes, diced
1/4 c

flour
8 oz

processed american cheese cubed
1.5 c

milk
3/4 tsp

salt
1/2 tsp

pepper
1/4 c

sour cream

How to Make Cheeseburger Soup

Step-by-Step

In a 3 quart saucepan, brown beef; drain and set aside.
In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
Add broth, potatoes and beef; bring to a boil.
Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter.
Add flour; cook and stir for 3-5 minutes or until bubbly.
Add to soup; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat to low.
Add cheese, milk, salt and pepper; cook and stir until cheese melts.
Remove from the heat; blend in sour cream.