Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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1/2 lbground beef
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3/4 cchopped onion
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3/4 ccarrots, shredded
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3/4 cdiced celery
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1 tspdried basil
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1 tspdried parsley
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4 Tbspbutter
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3 cchicken broth
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4 cpotatoes, diced
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1/4 cflour
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8 ozprocessed american cheese cubed
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1.5 cmilk
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3/4 tspsalt
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1/2 tsppepper
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1/4 csour cream
How to Make Cheeseburger Soup
- In a 3 quart saucepan, brown beef; drain and set aside.
- In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
- Add broth, potatoes and beef; bring to a boil.
- Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
- Meanwhile, in a small skillet, melt remaining butter.
- Add flour; cook and stir for 3-5 minutes or until bubbly.
- Add to soup; bring to a boil.
- Cook and stir for 2 minutes.
- Reduce heat to low.
- Add cheese, milk, salt and pepper; cook and stir until cheese melts.
- Remove from the heat; blend in sour cream.
About Cheeseburger Soup
Course/Dish: Beef Soups Cream Soups
Other Tag: Quick & Easy
