cheeseburger soup

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 slice(s) smoked bacon; 1 pound(s) lean ground beef; 4 tablespoon(s) butter; 1 medium onion chopped; 2 stalk(s) celery chopped; 2 carrots grated; 2 yukon gold potatoes diced; 1/8 teaspoon(s) dried thyme; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) dried basil; 1 teaspoon(s) dried oregano; 1 1/2 teaspoon(s) dried parsley; 2 clove(s) garlic minced; 3 tablespoon(s) flour; 3 cup(s) chicken broth; 2 cup(s) whole milk; 2 cup(s) shredded cheddar cheese

41 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 23, 2020

This delectable family friendly Cheeseburger Soup brings all the wonderful savory flavors of cheeseburgers together in a creamy cheesy soup with a prefect blend of Italian seasonings. Prepare to have your taste buds tantalized with savory ground beef, smoked bacon, sweet onions, garlic, tender potatoes and plenty of creamy cheddar cheese.

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This delicious rich cream cheesy soup brings out the best that cheeseburgers have to offer with savory ground beef, smoked bacon, onions, garlic and cheddar cheese.

prep time 15 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

4 slices smoked bacon
1 pound lean ground beef
4 tablespoons butter
1 medium onion chopped
2 stalks celery chopped
2 carrots grated
2 yukon gold potatoes diced
1/8 teaspoon dried thyme
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1 teaspoon dried oregano
1 1/2 teaspoons dried parsley
2 cloves garlic minced
3 tablespoons flour
3 cups chicken broth
2 cups whole milk
2 cups shredded cheddar cheese

How To Make cheeseburger soup

Step 1

Brown bacon in a Dutch oven or heavy stockpot over medium heat. Halfway through the browning process add the ground beef. Cook until browned breaking it up as it browns. Drain any excess grease. Move the browned meat to a plate.

Step 2

Turn heat to medium low; add butter. Add onions, celery, carrots and potatoes; cook until the onions and celery start to soften. Add dried thyme, onion powder, basil, oregano, parsley and garlic. Continue cooking 1 minute; stirring constantly.
Step 3

Sprinkle in flour and stir to coat; cook for 2 minutes stirring constantly. Add chicken broth and milk; alternating between the two. Simmer until potatoes are tender. Add cooked beef and bacon back to the pot warming for 2-3 minutes. Remove from the heat and slowly stir in shredded cheddar; stirring until melted.
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