cheeseburger chowder

Name: Cheeseburger Chowder
Ingredients: 1 pound(s) ground beef; 2 - potatoes, peeled and cubed; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped celery; 2 tablespoon(s) green pepper, chopped; 1 tablespoon(s) beef base; 1/2 teaspoon(s) salt; 2.5 cup(s) milk; 3 tablespoon(s) flour; 1 cup(s) shredded cheddar cheese

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Ingredients

1 pound ground beef
2 - potatoes, peeled and cubed
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons green pepper, chopped
1 tablespoon beef base
1/2 teaspoon salt
2.5 cups milk
3 tablespoons flour
1 cup shredded cheddar cheese

How To Make cheeseburger chowder

Step 1

In large pot brown beef, drain.

Step 2

Stir in vegetables, base, salt and 1 1/2 cups water.
Step 3

Cover and cook until vegetables are tender. (15-20 minutes)
Step 4

Blend 1/2 cup milk with the flour.
Step 5

Add to saucepan along with remaining milk.
Step 6

Cook and stir until thickened and bubbly.
Step 7

Add cheese.
Step 8

Heat and stir until cheese melts.
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