Cathy's Sunday Stew
By
Cathy Seelye
@bakerdelight
1
Just started throwing things together in the crock pot one day and this is what I come up with. It's delicious, even better second day.
Ingredients
- 2 lb
- stew meat
- 3
- potatoes
- 1
- celery stalk
- 1/2 pkg
- frozen corn
- 1/2 pkg
- frozen green beans
- 2
- carrots
- 1 pkg
- dry onion soup mix
- 2
- tomatoes, fresh
- 2 Tbsp
- flour
- 2
- beef bouillon, cubes
- 1 can(s)
- beef gravy
- biscuits
How to Make Cathy's Sunday Stew
- 1coat stew meat in flour and fry in a pan until browned
- 2meanwhile, cut up potatoes in bite size pieces, chopped celery fine, cut up carrots in bite size pieces, chop tomato fine. add all to crock pot with enough water to cover.
- 3add browned meat to crock pot.
- 4add bouillon cubes, gravy and soup mix, stir together
- 5add frozen vegetables and stir
- 6turn on low and cook 8-10 hours
- 7Serve over fresh baked biscuits
About Cathy's Sunday Stew
Course/Dish: Beef Soups
Other Tag: Quick & Easy
