Cathy's Sunday Stew

Cathy's Sunday Stew Recipe

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Cathy Seelye

By
@bakerdelight

Just started throwing things together in the crock pot one day and this is what I come up with. It's delicious, even better second day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
8 Hr

Ingredients

2 lb
stew meat
3
potatoes
1
celery stalk
1/2 pkg
frozen corn
1/2 pkg
frozen green beans
2
carrots
1 pkg
dry onion soup mix
2
tomatoes, fresh
2 Tbsp
flour
2
beef bouillon, cubes
1 can(s)
beef gravy
biscuits

How to Make Cathy's Sunday Stew

Step-by-Step

  • 1coat stew meat in flour and fry in a pan until browned
  • 2meanwhile, cut up potatoes in bite size pieces, chopped celery fine, cut up carrots in bite size pieces, chop tomato fine. add all to crock pot with enough water to cover.
  • 3add browned meat to crock pot.
  • 4add bouillon cubes, gravy and soup mix, stir together
  • 5add frozen vegetables and stir
  • 6turn on low and cook 8-10 hours
  • 7Serve over fresh baked biscuits

Printable Recipe Card

About Cathy's Sunday Stew

Course/Dish: Beef Soups
Other Tag: Quick & Easy