cathy's sunday stew

Name: Cathy's Sunday Stew
Prep time: 30 min
Cook time: 8 h
Yield: 4
Ingredients: 2 pound(s) stew meat; 3 - potatoes; 1 - celery stalk; 1/2 package(s) frozen corn; 1/2 package(s) frozen green beans; 2 - carrots; 1 package(s) dry onion soup mix; 2 - tomatoes, fresh; 2 tablespoon(s) flour; 2 - beef bouillon, cubes; 1 can(s) beef gravy; - biscuits

(1 RATING)

37 Pinches

Cathy Seelye

Troy, PA

Updated on Sep 12, 2010

Just started throwing things together in the crock pot one day and this is what I come up with. It's delicious, even better second day.

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prep time 30 Min

cook time 8 Hr

method ---

yield 4-6 serving(s)

Ingredients

2 pounds stew meat
3 - potatoes
1 - celery stalk
1/2 package frozen corn
1/2 package frozen green beans
2 - carrots
1 package dry onion soup mix
2 - tomatoes, fresh
2 tablespoons flour
2 - beef bouillon, cubes
1 can beef gravy
- biscuits

How To Make cathy's sunday stew

Step 1

coat stew meat in flour and fry in a pan until browned

Step 2

meanwhile, cut up potatoes in bite size pieces, chopped celery fine, cut up carrots in bite size pieces, chop tomato fine. add all to crock pot with enough water to cover.
Step 3

add browned meat to crock pot.
Step 4

add bouillon cubes, gravy and soup mix, stir together
Step 5

add frozen vegetables and stir
Step 6

turn on low and cook 8-10 hours
Step 7

Serve over fresh baked biscuits
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