Cathy's Sunday Stew

Name: Cathy's Sunday Stew
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 4-6
Ingredients: 2 lb stew meat; 3 potatoes; 1 celery stalk; 1/2 pkg frozen corn; 1/2 pkg frozen green beans; 2 carrots; 1 pkg dry onion soup mix; 2 tomatoes, fresh; 2 Tbsp flour; 2 beef bouillon, cubes; 1 can(s) beef gravy; biscuits

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By Cathy Seelye
@bakerdelight

Just started throwing things together in the crock pot one day and this is what I come up with. It's delicious, even better second day.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

30 Min

Cook:

8 Hr

Ingredients

2 lb

stew meat
3

potatoes
1

celery stalk
1/2 pkg

frozen corn
1/2 pkg

frozen green beans
2

carrots
1 pkg

dry onion soup mix
2

tomatoes, fresh
2 Tbsp

flour
2

beef bouillon, cubes
1 can(s)

beef gravy
·

biscuits
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How to Make Cathy's Sunday Stew

Step-by-Step

coat stew meat in flour and fry in a pan until browned
meanwhile, cut up potatoes in bite size pieces, chopped celery fine, cut up carrots in bite size pieces, chop tomato fine. add all to crock pot with enough water to cover.
add browned meat to crock pot.
add bouillon cubes, gravy and soup mix, stir together
add frozen vegetables and stir
turn on low and cook 8-10 hours
Serve over fresh baked biscuits