cathy's beef stew
(1 rating)
Im currently making this and dont want to forget what I did for next time lol... my house smells amazing. Cant wait to eat!!
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(1 rating)
yield
serving(s)
method
Stove Top
Ingredients For cathy's beef stew
- INGREDIENTS
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3 lbboneless beef sirloin roast trimmed and cut into cubes
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olive oil, extra virgin (about 2x around the pan)
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2 lgonions, minced
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1 lbbutton mushroom, quartered
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6 mdcarrots, peeled and sliced into rounds (or about 2 each)
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4 lggarlic cloves, sliced
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2 Tbsptomato paste, italian
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1 cred wine
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3 cchicken broth (i make my own)
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5 sprigfresh thyme minced, (or about 1 tsp of dried)
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3 smbay leaves
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6 mdred potatoes, quartered
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1 cfrozen peas
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enough flour to cover your meat well
How To Make cathy's beef stew
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1Season the meat with salt and pepper and flour meat and brown in 2 batches. Transfer meat to a plate and repeat until all the meat is browned.
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2Add onions until translucent. Add mushrooms and cook until they start to brown. Add carrots and continue to sautee veggies.
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3Add garlic and thyme and 3 bay leaves. Stir until everything is mixed well and coated. Add about 2 Tablespoons of tomato paste and stir in until it becomes fragrant.
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4Add 1 cup of wine. Make sure to scrape up all the browned bits from the bottom of the pot. Add the 3 cups of chicken broth. Simmer....
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5After an hour I add the potatoes, stir well. Simmer...
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6The last 1/2 hour I added the peas. I also thickened the stew with Wondra. You will have to judge how thick you want it) I just added about 2 tablespoons of wondra to about 1/2 cup of chicken broth I left aside and added it to the stew.
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7In total I simmered my stew on the stove for about a total of 3-4 hours.
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8Serve over buttered noodles, rice, or just eat it plain... either way its really good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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