captain soup
(1 rating)
Soup Accompaniments; Clear soups - crisp crackers, cheese pastry, cheese-spread toast strips Cream soups - cheese popcorn, seeded crackers, pretzels, pickles and olives Chowders and Meat Soups - Melba toast, sour pickles, oyster crackers, bread sticks, relishes, toasted garlic bread
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(1 rating)
yield
6 Servings
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For captain soup
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1/4 cchopped onion
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1 1/2 lbground beef
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1 can(32 - 48 oz) v-8 tomato juice
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1 cancream of mushroom soup
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1 cancream of celery soup
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1 canmixed vegetables with juice
How To Make captain soup
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1Cook onion until tender. Add ground beef.
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2Cook until lightly browned; pour off the fat Add V-8 juice and soups
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3Bring to a boil Add vegetables and some water Simmer for 30 minutes
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