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Captain Soup

Russ Myers


Soup Accompaniments;

Clear soups - crisp crackers, cheese pastry, cheese-spread toast strips

Cream soups - cheese popcorn, seeded crackers, pretzels, pickles and olives

Chowders and Meat Soups - Melba toast, sour pickles, oyster crackers, bread sticks, relishes, toasted garlic bread


★★★★★ 1 vote

6 Servings
10 Min
40 Min
Stove Top


Add to Grocery List

1/4 c
chopped onion
1 1/2 lb
ground beef
1 can(s)
(32 - 48 oz) v-8 tomato juice
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 can(s)
mixed vegetables with juice

How to Make Captain Soup


  • 1Cook onion until tender.

    Add ground beef.
  • 2Cook until lightly browned; pour off the fat

    Add V-8 juice and soups
  • 3Bring to a boil

    Add vegetables and some water

    Simmer for 30 minutes

Printable Recipe Card

About Captain Soup

Course/Dish: Beef Soups, Other Soups
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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