Can-Can Soup

★★★★★ 1 Review
MSPat avatar
By Pat Hayes
from Laurel, MS

I got a version of this recipe at least 25 years ago and have tweaked it for personal preference. You would never know most of the ingredients come from cans.

VIDEO PLAYER
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients

  •   2 lb
    ground beef (i prefer ground round)
  •   2 can(s)
    condensed chicken gumbo soup
  •   2 can(s)
    condensed minestrone soup
  •   1 can(s)
    tomato-basil soup (not condensed), such as progresso
  •   2 can(s)
    ro-tel tomatoes
  •   1
    onion, chopped
  •   1
    bell pepper, chopped
  •   2 clove
    garlic, minced
  •   1 Tbsp
    dried basil (optional)
  •   2 Tbsp
    dried parsley (optional)
  •  
    salt & pepper to taste

How To Make

  • 1
    In a 5-quart Ducth oven, brown ground beef with onions, peppers & garlic; drain off fat.
  • 2
    Add remaining ingredients and simmer 1-1/2 to 2 hrs., or even longer.
  • 3
    Option: Brown beef, onions, peppers & garlic & put in a 6-quart slow cooker. Add remaining ingredients and cook on low 7-8 hours or on high 4-5 hours.

Categories & Tags for Can-Can Soup: