can-can soup

Name: Can-Can Soup
Prep time: 20 min
Cook time: 1 h 30 min
Ingredients: 2 pound(s) ground beef (i prefer ground round); 2 can(s) condensed chicken gumbo soup; 2 can(s) condensed minestrone soup; 1 can(s) tomato-basil soup (not condensed), such as progresso; 2 can(s) ro-tel tomatoes; 1 - onion, chopped; 1 - bell pepper, chopped; 2 clove(s) garlic, minced; 1 tablespoon(s) dried basil (optional); 2 tablespoon(s) dried parsley (optional); - salt & pepper to taste

(1 RATING)

29 Pinches

Pat Hayes

Laurel, MS

Updated on Feb 12, 2012

I got a version of this recipe at least 25 years ago and have tweaked it for personal preference. You would never know most of the ingredients come from cans.

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

2 pounds ground beef (i prefer ground round)
2 cans condensed chicken gumbo soup
2 cans condensed minestrone soup
1 can tomato-basil soup (not condensed), such as progresso
2 cans ro-tel tomatoes
1 - onion, chopped
1 - bell pepper, chopped
2 cloves garlic, minced
1 tablespoon dried basil (optional)
2 tablespoons dried parsley (optional)
- salt & pepper to taste

How To Make can-can soup

Step 1

In a 5-quart Ducth oven, brown ground beef with onions, peppers & garlic; drain off fat.

Step 2

Add remaining ingredients and simmer 1-1/2 to 2 hrs., or even longer.
Step 3

Option: Brown beef, onions, peppers & garlic & put in a 6-quart slow cooker. Add remaining ingredients and cook on low 7-8 hours or on high 4-5 hours.
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