Caldillo
By
Leslie Kotwica
@loveJC
1
My mom used to make this with leftover steak or even left over cubed roast. Mmmm...
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
1 Hr
Cook:
4 Hr
Method:
Stove Top
Ingredients
- 2 lb
- beef top round steak, boneless
- 1 Tbsp
- oil
- 1 medium
- onion, coarsly chopped
- 1 Tbsp
- flour
- 1 clove
- garlic, minced (or more) :o)
- 2 large
- potatoes, chopped 1/2"-3/4"
- 2 can(s)
- (lg cans) tomatoes
- 2 can(s)
- whole green chilis chopped coarsly (or more)
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 1 tsp
- cumin
- 2 1/2 c
- beef stock
How to Make Caldillo
- 1Cut meat into cubes ½”- ¾”. Brown well in the oil (medium high heat).
Add flour, onion & garlic & continue browning about 10 min. - 2Add remaining ingredients ~ Simmer 2-4 hrs.
- 3GREAT on a cold winter day!
*You can cut up any steak for this – even leftover steak works well, you just don’t need to brown it, just begin where you add the flour, onion and garlic.
