caldillo

Name: Caldillo
Prep time: 1 h
Cook time: 4 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) beef top round steak, boneless; 1 tablespoon(s) oil; 1 medium onion, coarsly chopped; 1 tablespoon(s) flour; 1 clove(s) garlic, minced (or more) :o); 2 large potatoes, chopped 1/2"-3/4"; 2 can(s) (lg cans) tomatoes; 2 can(s) whole green chilis chopped coarsly (or more); 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) cumin; 2 1/2 cup(s) beef stock

(1 RATING)

33 Pinches

Leslie Kotwica

Parker, CO

Updated on Jan 11, 2013

My mom used to make this with leftover steak or even left over cubed roast. Mmmm...

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prep time 1 Hr

cook time 4 Hr

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds beef top round steak, boneless
1 tablespoon oil
1 medium onion, coarsly chopped
1 tablespoon flour
1 clove garlic, minced (or more) :o)
2 large potatoes, chopped 1/2"-3/4"
2 cans (lg cans) tomatoes
2 cans whole green chilis chopped coarsly (or more)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
2 1/2 cups beef stock

How To Make caldillo

Step 1

Cut meat into cubes ½”- ¾”. Brown well in the oil (medium high heat). Add flour, onion & garlic & continue browning about 10 min.

Step 2

Add remaining ingredients ~ Simmer 2-4 hrs.
Step 3

GREAT on a cold winter day! *You can cut up any steak for this – even leftover steak works well, you just don’t need to brown it, just begin where you add the flour, onion and garlic.
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