Caldillo

Name: Caldillo
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 lb beef top round steak, boneless; 1 Tbsp oil; 1 medium onion, coarsly chopped; 1 Tbsp flour; 1 clove garlic, minced (or more) :o); 2 large potatoes, chopped 1/2"-3/4"; 2 can(s) (lg cans) tomatoes; 2 can(s) whole green chilis chopped coarsly (or more); 1 tsp salt; 1/2 tsp pepper; 1 tsp cumin; 2 1/2 c beef stock

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By Leslie Kotwica
@loveJC

My mom used to make this with leftover steak or even left over cubed roast. Mmmm...

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr

Cook:

4 Hr

Method:

Stove Top

Ingredients

2 lb

beef top round steak, boneless
1 Tbsp

oil
1 medium

onion, coarsly chopped
1 Tbsp

flour
1 clove

garlic, minced (or more) :o)
2 large

potatoes, chopped 1/2"-3/4"
2 can(s)

(lg cans) tomatoes
2 can(s)

whole green chilis chopped coarsly (or more)
1 tsp

salt
1/2 tsp

pepper
1 tsp

cumin
2 1/2 c

beef stock
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How to Make Caldillo

Step-by-Step

Cut meat into cubes ½”- ¾”. Brown well in the oil (medium high heat).
Add flour, onion & garlic & continue browning about 10 min.
Add remaining ingredients ~ Simmer 2-4 hrs.
GREAT on a cold winter day!

*You can cut up any steak for this – even leftover steak works well, you just don’t need to brown it, just begin where you add the flour, onion and garlic.

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