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caldillo

(1 rating)
loveJC avatar
Recipe by
Leslie Kotwica
@loveJC
Parker, CO

My mom used to make this with leftover steak or even left over cubed roast. Mmmm...

►
(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 4 Hr
method Stove Top

Ingredients For caldillo

  • 2 lb
    beef top round steak, boneless
  • 1 Tbsp
    oil
  • 1 md
    onion, coarsly chopped
  • 1 Tbsp
    flour
  • 1 clove
    garlic, minced (or more) :o)
  • 2 lg
    potatoes, chopped 1/2"-3/4"
  • 2 can
    (lg cans) tomatoes
  • 2 can
    whole green chilis chopped coarsly (or more)
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    cumin
  • 2 1/2 c
    beef stock

How To Make caldillo

  • 1
    Cut meat into cubes ½”- ¾”. Brown well in the oil (medium high heat). Add flour, onion & garlic & continue browning about 10 min.
  • 2
    Add remaining ingredients ~ Simmer 2-4 hrs.
  • 3
    GREAT on a cold winter day! *You can cut up any steak for this – even leftover steak works well, you just don’t need to brown it, just begin where you add the flour, onion and garlic.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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