Cabbage Soup

Cabbage Soup Recipe

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Melissa Snow


It's almost time for soup season. I got this recipe from my Mom's sister. She was nice enough to send me some of her recipes for a family cookbook I'm doing. This soup is not to be confused with the cabbage soup diet that clears out your system. LOL. Although I have that soup recipe somewhere around here too. :)

★★★★★ 1 vote


1 lb
ground sirloin
medium onion, chopped
head cabbage, chopped
handful of flat leaf parsely, chopped (optional)
2 can(s)
diced tomatoes
1 can(s)
beef broth
12 ounce can tomato juice
1 can(s)
kidney beans
1/2 clove
garlic, chopped or you can use garlic powder
1 Tbsp
chili powder(you can adjust to your own taste)
salt and pepper to taste if needed
*note: if you want the soup less tomatoey, use 2 cans of beef broth and no tomato juice.

How to Make Cabbage Soup


  • 1Saute until onions are clear and meat is no longer pink.
  • 2Add all other ingredients, EXCEPT the beans to the pot and simmer until cabbage is tender. This usually takes about 1 hour.
  • 3Drain and rinse can of kidney beans and add to soup. Simmer for another 30 minutes.

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About Cabbage Soup