Cabbage Soup

Melissa Snow


This is a recipe that was given to me by my Aunt Gloria. A good one for soup season!


★★★★★ 1 vote

Stove Top


  • 1 lb
    ground sirloin
  • 1
    medium onion, chopped
  • 1/2
    head cabbage, chopped
  • ·
    handful of flat leaf parsely, chopped (optional)
  • 2 can(s)
    diced tomatoes
  • 1 can(s)
    beef broth
  • 1
    12 ounce can tomato juice
  • 1 can(s)
    kidney beans
  • 1/2 clove
    garlic, chopped or you can use garlic powder
  • 1 Tbsp
    chili powder(you can adjust to your own taste)
  • ·
    salt and pepper to taste if needed
  • ·
    *note: if you want the soup less tomatoey, use 2 cans of beef broth and no tomato juice.

How to Make Cabbage Soup


  1. Saute until onions are clear and meat is no longer pink.
  2. Add all other ingredients, EXCEPT the beans to the pot and simmer until cabbage is tender. This usually takes about 1 hour.
  3. Drain and rinse can of kidney beans and add to soup. Simmer for another 30 minutes.

Printable Recipe Card

About Cabbage Soup

Main Ingredient: Beef
Regional Style: Irish

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