Cabbage Soup

Cabbage Soup Recipe

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Melissa Snow


It's almost time for soup season. I got this recipe from my Mom's sister. She was nice enough to send me some of her recipes for a family cookbook I'm doing. This soup is not to be confused with the cabbage soup diet that clears out your system. LOL. Although I have that soup recipe somewhere around here too. :)


★★★★★ 1 vote



  • 1 lb
    ground sirloin
  • 1
    medium onion, chopped
  • 1/2
    head cabbage, chopped
  • ·
    handful of flat leaf parsely, chopped (optional)
  • 2 can(s)
    diced tomatoes
  • 1 can(s)
    beef broth
  • 1
    12 ounce can tomato juice
  • 1 can(s)
    kidney beans
  • 1/2 clove
    garlic, chopped or you can use garlic powder
  • 1 Tbsp
    chili powder(you can adjust to your own taste)
  • ·
    salt and pepper to taste if needed
  • ·
    *note: if you want the soup less tomatoey, use 2 cans of beef broth and no tomato juice.

How to Make Cabbage Soup


  1. Saute until onions are clear and meat is no longer pink.
  2. Add all other ingredients, EXCEPT the beans to the pot and simmer until cabbage is tender. This usually takes about 1 hour.
  3. Drain and rinse can of kidney beans and add to soup. Simmer for another 30 minutes.

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