Cabbage Beef Soup

Cabbage Beef Soup

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Deanna Rodgers

By
@paintingdeedee

This is my version of a soup Shoney's used to have on their soup and salad bar. I have been making this for many years now and it is without a doubt one of my very favorite soups.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 lb
    lean ground beef
  • 1 large
    onion, chopped
  • 1 medium
    cabbage head, chopped
  • 2 can(s)
    16- oz. red kidney beans, undrained
  • 1 large
    can v-8 juice

How to Make Cabbage Beef Soup

Step-by-Step

  1. In a soup pot brown ground beef and onions, drain. Add V-8 juice, cabbage, and kidney beans. Add salt and pepper to taste. Bring to a boil and reduce to simmer and simmer about an hour. This is really better the next day as the flavors blend over night.

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About Cabbage Beef Soup

Course/Dish: Beef Soups Vegetable Soup
Other Tag: Quick & Easy



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