cabbage and hamburger soup

Name: Cabbage and Hamburger Soup
Ingredients: - 1 lb. lean ground beef; - 2 lg. onions, sliced; - 3 medium carrots, cut into 1/4" thick coins; - 3 stalks celery, diced fine; - 8 cups beef broth or bouillon; - 1 head cabbage, shredded (1 1/2 to 2 lbs.); - 1 can (6 oz) tomato paste; - 3 t. chopped fresh dill or parsley; - sour cream

(3 RATINGS)

62 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 22, 2012

This is from my old recipes

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 1 lb. lean ground beef
- 2 lg. onions, sliced
- 3 medium carrots, cut into 1/4" thick coins
- 3 stalks celery, diced fine
- 8 cups beef broth or bouillon
- 1 head cabbage, shredded (1 1/2 to 2 lbs.)
- 1 can (6 oz) tomato paste
- 3 t. chopped fresh dill or parsley
- sour cream

How To Make cabbage and hamburger soup

Step 1

Brown beef in kettle with onion, carrots, and celery.

Step 2

Pour off any fat. Add broth and bring to boil. Stir in cabbage and tomato paste. Reduce heat.
Step 3

Cook covered for about 1 hour or until vegetables are tender. Sprinkle with dill or parsley and serve with sour cream on top. Serves 6 to 8 Source: MY Old Recipes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes