Cabbage and Hamburger Soup

Cabbage And Hamburger Soup

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Lynnda Cloutier


This is from my old recipes


★★★★★ 3 votes



  • ·
    1 lb. lean ground beef
  • ·
    2 lg. onions, sliced
  • ·
    3 medium carrots, cut into 1/4" thick coins
  • ·
    3 stalks celery, diced fine
  • ·
    8 cups beef broth or bouillon
  • ·
    1 head cabbage, shredded (1 1/2 to 2 lbs.)
  • ·
    1 can (6 oz) tomato paste
  • ·
    3 t. chopped fresh dill or parsley
  • ·
    sour cream

How to Make Cabbage and Hamburger Soup


  1. Brown beef in kettle with onion, carrots, and celery.
  2. Pour off any fat. Add broth and bring to boil. Stir in cabbage and tomato paste. Reduce heat.
  3. Cook covered for about 1 hour or until vegetables are tender. Sprinkle with dill or parsley and serve with sour cream on top. Serves 6 to 8
    Source: MY Old Recipes

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About Cabbage and Hamburger Soup

Course/Dish: Beef Soups

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