cabbage and hamburger soup
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This is from my old recipes
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★★★★★
3
Ingredients For cabbage and hamburger soup
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1 lb. lean ground beef
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2 lg. onions, sliced
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3 medium carrots, cut into 1/4" thick coins
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3 stalks celery, diced fine
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8 cups beef broth or bouillon
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1 head cabbage, shredded (1 1/2 to 2 lbs.)
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1 can (6 oz) tomato paste
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3 t. chopped fresh dill or parsley
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sour cream
How To Make cabbage and hamburger soup
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1Brown beef in kettle with onion, carrots, and celery.
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2Pour off any fat. Add broth and bring to boil. Stir in cabbage and tomato paste. Reduce heat.
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3Cook covered for about 1 hour or until vegetables are tender. Sprinkle with dill or parsley and serve with sour cream on top. Serves 6 to 8 Source: MY Old Recipes
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