Cabbage and Hamburger Soup
★★★★★ 3 votes5
Ingredients
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·1 lb. lean ground beef
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·2 lg. onions, sliced
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·3 medium carrots, cut into 1/4" thick coins
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·3 stalks celery, diced fine
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·8 cups beef broth or bouillon
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·1 head cabbage, shredded (1 1/2 to 2 lbs.)
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·1 can (6 oz) tomato paste
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·3 t. chopped fresh dill or parsley
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·sour cream
How to Make Cabbage and Hamburger Soup
- Brown beef in kettle with onion, carrots, and celery.
- Pour off any fat. Add broth and bring to boil. Stir in cabbage and tomato paste. Reduce heat.
- Cook covered for about 1 hour or until vegetables are tender. Sprinkle with dill or parsley and serve with sour cream on top. Serves 6 to 8
Source: MY Old Recipes