Cabbage and Hamburger Soup

Name: Cabbage and Hamburger Soup
Ingredients: 1 lb. lean ground beef; 2 lg. onions, sliced; 3 medium carrots, cut into 1/4" thick coins; 3 stalks celery, diced fine; 8 cups beef broth or bouillon; 1 head cabbage, shredded (1 1/2 to 2 lbs.); 1 can (6 oz) tomato paste; 3 t. chopped fresh dill or parsley; sour cream

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By Lynnda Cloutier
@eatygourmet

This is from my old recipes

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Ingredients

·

1 lb. lean ground beef
·

2 lg. onions, sliced
·

3 medium carrots, cut into 1/4" thick coins
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3 stalks celery, diced fine
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8 cups beef broth or bouillon
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1 head cabbage, shredded (1 1/2 to 2 lbs.)
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1 can (6 oz) tomato paste
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3 t. chopped fresh dill or parsley
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sour cream
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How to Make Cabbage and Hamburger Soup

Step-by-Step

Brown beef in kettle with onion, carrots, and celery.
Pour off any fat. Add broth and bring to boil. Stir in cabbage and tomato paste. Reduce heat.
Cook covered for about 1 hour or until vegetables are tender. Sprinkle with dill or parsley and serve with sour cream on top. Serves 6 to 8
Source: MY Old Recipes

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