cabbage and hamburger soup

Name: Cabbage and Hamburger Soup
Ingredients: - 1 lb. lean ground beef; - 2 lg. onions, sliced; - 3 medium carrots, cut into 1/4" thick coins; - 3 stalks celery, diced fine; - 8 cups beef broth or bouillon; - 1 head cabbage, shredded (1 1/2 to 2 lbs.); - 1 can (6 oz) tomato paste; - 3 t. chopped fresh dill or parsley; - sour cream

★★★★★ 3 Reviews

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By Lynnda Cloutier

@eatygourmet

from Mission Viejo, CA

This is from my old recipes

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★★★★★ 3 Reviews

Ingredients For cabbage and hamburger soup

1 lb. lean ground beef
2 lg. onions, sliced
3 medium carrots, cut into 1/4" thick coins
3 stalks celery, diced fine
8 cups beef broth or bouillon
1 head cabbage, shredded (1 1/2 to 2 lbs.)
1 can (6 oz) tomato paste
3 t. chopped fresh dill or parsley
sour cream

How To Make cabbage and hamburger soup

1
Brown beef in kettle with onion, carrots, and celery.
2
Pour off any fat. Add broth and bring to boil. Stir in cabbage and tomato paste. Reduce heat.
3
Cook covered for about 1 hour or until vegetables are tender. Sprinkle with dill or parsley and serve with sour cream on top. Serves 6 to 8 Source: MY Old Recipes
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Categories & Tags for Cabbage and Hamburger Soup:

Beef Soups