Cabbage and Hamburger Soup

Cabbage And Hamburger Soup Recipe

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Lynnda Cloutier


This is from my old recipes

★★★★★ 3 votes


1 lb. lean ground beef
2 lg. onions, sliced
3 medium carrots, cut into 1/4" thick coins
3 stalks celery, diced fine
8 cups beef broth or bouillon
1 head cabbage, shredded (1 1/2 to 2 lbs.)
1 can (6 oz) tomato paste
3 t. chopped fresh dill or parsley
sour cream

How to Make Cabbage and Hamburger Soup


  • 1Brown beef in kettle with onion, carrots, and celery.
  • 2Pour off any fat. Add broth and bring to boil. Stir in cabbage and tomato paste. Reduce heat.
  • 3Cook covered for about 1 hour or until vegetables are tender. Sprinkle with dill or parsley and serve with sour cream on top. Serves 6 to 8
    Source: MY Old Recipes

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About Cabbage and Hamburger Soup

Course/Dish: Beef Soups