Cabbage and Hamburger Soup
Rating:
★★★★★ 3 votes
Comments:
Ingredients
- 1 lb. lean ground beef
- 2 lg. onions, sliced
- 3 medium carrots, cut into 1/4" thick coins
- 3 stalks celery, diced fine
- 8 cups beef broth or bouillon
- 1 head cabbage, shredded (1 1/2 to 2 lbs.)
- 1 can (6 oz) tomato paste
- 3 t. chopped fresh dill or parsley
- sour cream
How to Make Cabbage and Hamburger Soup
- 1Brown beef in kettle with onion, carrots, and celery.
- 2Pour off any fat. Add broth and bring to boil. Stir in cabbage and tomato paste. Reduce heat.
- 3Cook covered for about 1 hour or until vegetables are tender. Sprinkle with dill or parsley and serve with sour cream on top. Serves 6 to 8
Source: MY Old Recipes
About Cabbage and Hamburger Soup
Course/Dish: Beef Soups
