cabbage and hamburger soup

★★★★★ 3 Reviews
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

This is from my old recipes

★★★★★ 3 Reviews

Ingredients For cabbage and hamburger soup

  • 1 lb. lean ground beef
  • 2 lg. onions, sliced
  • 3 medium carrots, cut into 1/4" thick coins
  • 3 stalks celery, diced fine
  • 8 cups beef broth or bouillon
  • 1 head cabbage, shredded (1 1/2 to 2 lbs.)
  • 1 can (6 oz) tomato paste
  • 3 t. chopped fresh dill or parsley
  • sour cream
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How To Make cabbage and hamburger soup

  • 1
    Brown beef in kettle with onion, carrots, and celery.
  • 2
    Pour off any fat. Add broth and bring to boil. Stir in cabbage and tomato paste. Reduce heat.
  • 3
    Cook covered for about 1 hour or until vegetables are tender. Sprinkle with dill or parsley and serve with sour cream on top. Serves 6 to 8 Source: MY Old Recipes

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