cabbage and beef soup

Name: Cabbage and Beef Soup
Prep time: 30 min
Cook time: 9 h
Ingredients: 1 pound(s) lean ground beef; 1/2 teaspoon(s) garlic salt; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) black pepper; 2 - stalks celery (chopped); 1 can(s) dark kidney beans (16oz) undrained; 1 medium head of cabbage (chopped); 1 can(s) crushed tomatoes (28oz) (regular, not italian); 1 - tomato can of water; 4 - beef bouillon cubes dissolved in 1/2 cup water

(1 RATING)

56 Pinches

karen Bates

Gallatin, TN

Updated on Oct 1, 2011

My husband hates soup. When he tried this years ago...he will request that I make it! :P

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prep time 30 Min

cook time 9 Hr

method ---

yield

Ingredients

1 pound lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 - stalks celery (chopped)
1 can dark kidney beans (16oz) undrained
1 medium head of cabbage (chopped)
1 can crushed tomatoes (28oz) (regular, not italian)
1 - tomato can of water
4 - beef bouillon cubes dissolved in 1/2 cup water

How To Make cabbage and beef soup

Step 1

Brown beef,and drain thoroughly.

Step 2

Add all ingredients and mix well. Put it in your Crock-pot. Cook on low for 9 hours. *** This is great with Grilled cheese sandwiches!
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