Add the tomato paste to the bones in a large stockpot or dutch oven
2
Stir to coat the bones well
3
Roast in a 400 degree oven for an hour
4
Take em outta the oven
5
Add the wine
6
Stir to deglaze the pot
7
Add the veggies, herbs, peppercorns, cloves, and the water
8
Bring this up to a rolling boil on top of the stove
9
Then turn the burner down to the lowest simmer possible
10
Simmer slowly for 8 hours
11
Strain in a cheesecloth lined colander
12
Let the strained stock cool to room temperature
13
Put it in tightly sealed mason jars and stash in the fridge. (keeps for a week)or use it to make Bunyan's Diabetic Mega Beefy Veggie Beef Soup. You should get a yield of 1gallon of stock
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