bunyan's killer beef stock

How To Make bunyan's killer beef stock

• 1

  Add the tomato paste to the bones in a large stockpot or dutch oven
• 2

  Stir to coat the bones well
• 3

  Roast in a 400 degree oven for an hour
• 4

  Take em outta the oven
• 5

  Add the wine
• 6

  Stir to deglaze the pot
• 7

  Add the veggies, herbs, peppercorns, cloves, and the water
• 8

  Bring this up to a rolling boil on top of the stove
• 9

  Then turn the burner down to the lowest simmer possible
• 10

  Simmer slowly for 8 hours
• 11

  Strain in a cheesecloth lined colander
• 12

  Let the strained stock cool to room temperature
• 13

  Put it in tightly sealed mason jars and stash in the fridge. (keeps for a week)or use it to make Bunyan's Diabetic Mega Beefy Veggie Beef Soup. You should get a yield of 1gallon of stock
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