bunyan's killer beef stock

Name: Bunyan's Killer Beef Stock
Prep time: 20 min
Cook time: 8 h
Yield: 24
Cuisine: American
Ingredients: 8 pound(s) beef or veal bones (i use short ribs); 1 large onion, quartered (no need to peel it); 2 large carrots, quartered (no need to peel it); 4 - ribs of celery, leaves and all, quartered; 1 clove(s) garlic, peeled and smashed; 1 cup(s) tomato paste; 1 cup(s) good dry red wine; 8 - whole peppercorns; 4 sprig(s) parsely, stem and all; 2 sprig(s) fresh thyme, stem and all; 1 - bay leaves; 3 whole - cloves; 5 quart(s) cold water

(1 RATING)

56 Pinches

Paul Bushay

Mesa, AZ

Updated on Nov 29, 2011

I make my own stocks for soups they are INFINATELY better the canned or boxed stuff

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prep time 20 Min

cook time 8 Hr

method Stove Top

yield 24 serving(s)

Ingredients

8 pounds beef or veal bones (i use short ribs)
1 large onion, quartered (no need to peel it)
2 large carrots, quartered (no need to peel it)
4 - ribs of celery, leaves and all, quartered
1 clove garlic, peeled and smashed
1 cup tomato paste
1 cup good dry red wine
8 - whole peppercorns
4 sprigs parsely, stem and all
2 sprigs fresh thyme, stem and all
1 - bay leaves
3 whole - cloves
5 quarts cold water

How To Make bunyan's killer beef stock

Step 1

Add the tomato paste to the bones in a large stockpot or dutch oven

Step 2

Stir to coat the bones well
Step 3

Roast in a 400 degree oven for an hour
Step 4

Take em outta the oven
Step 5

Add the wine
Step 6

Stir to deglaze the pot
Step 7

Add the veggies, herbs, peppercorns, cloves, and the water
Step 8

Bring this up to a rolling boil on top of the stove
Step 9

Then turn the burner down to the lowest simmer possible
Step 10

Simmer slowly for 8 hours
Step 11

Strain in a cheesecloth lined colander
Step 12

Let the strained stock cool to room temperature
Step 13

Put it in tightly sealed mason jars and stash in the fridge. (keeps for a week)or use it to make Bunyan's Diabetic Mega Beefy Veggie Beef Soup. You should get a yield of 1gallon of stock
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