brad & wendy's taco soup

Name: Brad & Wendy's Taco Soup
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound(s) lean grount beef; 1 - onion; chopped; 3 - 15oz can(s) mild chili beans, undrained; 1 - 14oz can(s) diced tomatoes; undrained; 1 - 14oz can(s) whole kernal corn; undrained; 1 - 8oz can(s) tomato sauce; 1 - 1.25o package(s) taco seasoning mix; 1 1/2 cup(s) water; - corn chips

(1 RATING)

74 Pinches 2 Photos

Deborah Gallo

St Petersburg, FL

Updated on Jun 13, 2011

This delicous recipe is very quick and simple. So much so that even I can make it! I know my sister and brother-in-law got the recipe from someone else, but they shared it with me, so it has become Brad & Wendy's Taco Soup.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

1 pound lean grount beef
1 - onion; chopped
3 - 15oz cans mild chili beans, undrained
1 - 14oz cans diced tomatoes; undrained
1 - 14oz cans whole kernal corn; undrained
1 - 8oz cans tomato sauce
1 - 1.25o packages taco seasoning mix
1 1/2 cups water
- corn chips

How To Make brad & wendy's taco soup

Step 1

Brown meat with onions in a large saucepan; drain.

Step 2

Add all remaining ingredients; stir.
Step 3

Reduce heat and simmer 5-10 minutes stirring occassionally.
Step 4

You can top with cheddar cheese, however, I like to place a corn chip on each spoonful. Tastes delicious!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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