Brad & Wendy's Taco Soup

Deborah Gallo


This delicous recipe is very quick and simple. So much so that even I can make it! I know my sister and brother-in-law got the recipe from someone else, but they shared it with me, so it has become Brad & Wendy's Taco Soup.


★★★★★ 1 vote

10 Min
20 Min


  • 1 lb
    lean grount beef
  • 1
    onion; chopped
  • 3 - 15oz can(s)
    mild chili beans, undrained
  • 1 - 14oz can(s)
    diced tomatoes; undrained
  • 1 - 14oz can(s)
    whole kernal corn; undrained
  • 1 - 8oz can(s)
    tomato sauce
  • 1 - 1.25o pkg
    taco seasoning mix
  • 1 1/2 c
  • ·
    corn chips

How to Make Brad & Wendy's Taco Soup


  1. Brown meat with onions in a large saucepan; drain.
  2. Add all remaining ingredients; stir.
  3. Reduce heat and simmer 5-10 minutes stirring occassionally.
  4. You can top with cheddar cheese, however, I like to place a corn chip on each spoonful. Tastes delicious!

Printable Recipe Card

About Brad & Wendy's Taco Soup

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy

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