Bouilli De Boeuf Et Legumes

Bouilli De Boeuf Et Legumes Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

Boiled Beef and Vegetables

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
25 Min
Cook:
5 Hr
Method:
Stove Top

Ingredients

  • 4 lb
    beef shoulder (chuck or blade)
  • 4
    whole peppercorns
  • 8 c
    cold water
  • 1
    carrot, unpeeled
  • 1 large
    onion
  • 1/4 tsp
    dried thyme
  • 1
    bay leaf
  • 2 tsp
    salt
  • 1 slice
    salt pork, optional
  • 8
    carrots, peeled
  • 1 lb
    green beans or wax beans
  • 8
    potatoes
  • 1 small
    turnip, sliced (1-inch thick slices)
  • 1
    green cabbage, quartered

How to Make Bouilli De Boeuf Et Legumes

Step-by-Step

  1. In a large kettle, bring water to boil.
  2. Add peppercorn, unpeeled carrot, onion, thyme, bay leaf and salt. Boil for 5 minutes.
  3. Add beef and salt pork to the broth; cover and simmer 4 hours or until meat is tender.
  4. One hour before the end of cooking, add carrots, beans, potatoes and turnip to the kettle.
  5. Half an hour before the end of cooking, add cabbage to the "bouilli".
  6. "Bouilli" will keep well for 5 days in the refrigerator.

Printable Recipe Card

About Bouilli De Boeuf Et Legumes

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Canadian




Leave a Comment

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...