Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

boeuf bourguignon

CX_660dad2756889 avatar
Recipe by
C X
@CX_660dad2756889
Anywhere, AL

Boeuf Bourguignon is a classic French beef stew simmered in red wine, offering a rich and hearty dining experience. Perfect for those seeking comfort food on a chilly evening or wanting to impress guests with a taste of French cuisine. This dish is not only satisfying, but provides a good source of protein and essential nutrients from the beef and vegetables.

yield 6 serving(s)
prep time 25 Min
cook time 1 Hr 40 Min
method Stove Top

Ingredients For boeuf bourguignon

  • 30 g
    oil
  • 150 g
    bacon, cut in cubes
  • 200 g
    onions, cut in pieces
  • 10 g
    parsley, leaves only
  • 800 g
    beef neck, cut in 3 cm pieces
  • 150 g
    red wine
  • 2
    cloves
  • 50 g
    tomato paste
  • 50 g
    gravy
  • 300 g
    beef stock
  • 0.5 tsp
    salt
  • 0.5 tsp
    ground black pepper
  • 200 tsp
    sliced mushrooms
  • 200 g
    sliced carrots

How To Make boeuf bourguignon

  • 1
    Place oil and bacon into mixing bowl. Press control knob and saute 5 mins/120°C/speed 2.
  • 2
    Add onion into mixing bowl. Press control knob and saute 5 mins/150°C/speed 2.
  • 3
    Add parsley, beef neck, red wine, cloves , tomato paste, gravy, beef stock, salt and black pepper into mixing bowl. Press control knob and cook 90 mins/95°C/reverse speed 1.5.
  • 4
    Add mushrooms and carrots into mixing bowl. Press control knob and cook 60 mins/95°C/reverse speed 1.5.
  • 5
    Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT