boeuf bourguignon
Boeuf Bourguignon is a classic French beef stew simmered in red wine, offering a rich and hearty dining experience. Perfect for those seeking comfort food on a chilly evening or wanting to impress guests with a taste of French cuisine. This dish is not only satisfying, but provides a good source of protein and essential nutrients from the beef and vegetables.
prep time
25 Min
cook time
1 Hr 40 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 30 grams oil
- 150 grams bacon, cut in cubes
- 200 grams onions, cut in pieces
- 10 grams parsley, leaves only
- 800 grams beef neck, cut in 3 cm pieces
- 150 grams red wine
- 2 - cloves
- 50 grams tomato paste
- 50 grams gravy
- 300 grams beef stock
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 200 teaspoons sliced mushrooms
- 200 grams sliced carrots
How To Make boeuf bourguignon
-
Step 1Place oil and bacon into mixing bowl. Press control knob and saute 5 mins/120°C/speed 2. -
Step 2Add onion into mixing bowl. Press control knob and saute 5 mins/150°C/speed 2.
-
Step 3Add parsley, beef neck, red wine, cloves , tomato paste, gravy, beef stock, salt and black pepper into mixing bowl. Press control knob and cook 90 mins/95°C/reverse speed 1.5.
-
Step 4Add mushrooms and carrots into mixing bowl. Press control knob and cook 60 mins/95°C/reverse speed 1.5.
-
Step 5Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Beef Soups
Keyword:
#stew
Keyword:
#beef stew
Keyword:
#beef
Keyword:
#soup
Keyword:
#bouf
Keyword:
#bouf borguigon
Ingredient:
Beef
Method:
Stove Top
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