black-eye pea soup

Ingredients For black-eye pea soup

• 2 lb

  hamburger
• 1/2 c

  bell pepper, chopped
• 1/2 c

  butter
• 1/2 c

  flour
• 2 qt

  water
• 1 c

  onion, chopped
• 1 c

  celery, chopped
• 28 oz

  diced, stewed tomatoes
• 16 oz

  package frozen black-eye peas
• 1 Tbsp

  pepper
• 1/2 tsp

  salt
• 2 Tbsp

  beef bouillon granules (or 1 cube)
• 1/2 tsp

  garlic