Black-eye Pea Soup

Name: Black-eye Pea Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-1/2 quarts
Ingredients: 2 lb hamburger; 1/2 c bell pepper, chopped; 1/2 c butter; 1/2 c flour; 2 qt water; 1 c onion, chopped; 1 c celery, chopped; 28 oz diced, stewed tomatoes; 16 oz package frozen black-eye peas; 1 Tbsp pepper; 1/2 tsp salt; 2 Tbsp beef bouillon granules (or 1 cube); 1/2 tsp garlic

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By Shelia Rudick
@harht4God

I was served this dish in college years ago. After searching for it a long time, I found this recipe!

Rating:

★★★★★ 1 vote5

Serves:

4-1/2 quarts

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 lb

hamburger
1/2 c

bell pepper, chopped
1/2 c

butter
1/2 c

flour
2 qt

water
1 c

onion, chopped
1 c

celery, chopped
28 oz

diced, stewed tomatoes
16 oz

package frozen black-eye peas
1 Tbsp

pepper
1/2 tsp

salt
2 Tbsp

beef bouillon granules (or 1 cube)
1/2 tsp

garlic
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How to Make Black-eye Pea Soup

Step-by-Step

Cook beef and green pepper; drain
Melt butter in Dutch oven. Add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add water and cook, stirring until it bubbles.
Stir in beef mixture and remaining ingredients. Bring to a boil. Cover and simmer 45 minutes to 1 hour. Serve hot over cornbread.

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