Black-eye Pea Soup

Black-eye Pea Soup Recipe

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Shelia Rudick

By
@harht4God

I was served this dish in college years ago. After searching for it a long time, I found this recipe!

Rating:
★★★★★ 1 vote
Serves:
4-1/2 quarts
Prep:
10 Min
Cook:
1 Hr

Ingredients

2 lb
hamburger
1/2 c
bell pepper, chopped
1/2 c
butter
1/2 c
flour
2 qt
water
1 c
onion, chopped
1 c
celery, chopped
28 oz
diced, stewed tomatoes
16 oz
package frozen black-eye peas
1 Tbsp
pepper
1/2 tsp
salt
2 Tbsp
beef bouillon granules (or 1 cube)
1/2 tsp
garlic

How to Make Black-eye Pea Soup

Step-by-Step

  • 1Cook beef and green pepper; drain
  • 2Melt butter in Dutch oven. Add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add water and cook, stirring until it bubbles.
  • 3Stir in beef mixture and remaining ingredients. Bring to a boil. Cover and simmer 45 minutes to 1 hour. Serve hot over cornbread.

Printable Recipe Card

About Black-eye Pea Soup

Course/Dish: Beef Soups