black-eye pea soup

★★★★★ 1 Review
harht4God avatar
By Shelia Rudick
from Lewisville, TX

I was served this dish in college years ago. After searching for it a long time, I found this recipe!

★★★★★ 1 Review
serves 4-1/2 quarts
prep time 10 Min
cook time 1 Hr

Ingredients For black-eye pea soup

  • 2 lb
    hamburger
  • 1/2 c
    bell pepper, chopped
  • 1/2 c
    butter
  • 1/2 c
    flour
  • 2 qt
    water
  • 1 c
    onion, chopped
  • 1 c
    celery, chopped
  • 28 oz
    diced, stewed tomatoes
  • 16 oz
    package frozen black-eye peas
  • 1 Tbsp
    pepper
  • 1/2 tsp
    salt
  • 2 Tbsp
    beef bouillon granules (or 1 cube)
  • 1/2 tsp
    garlic

How To Make black-eye pea soup

  • 1
    Cook beef and green pepper; drain
  • 2
    Melt butter in Dutch oven. Add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add water and cook, stirring until it bubbles.
  • 3
    Stir in beef mixture and remaining ingredients. Bring to a boil. Cover and simmer 45 minutes to 1 hour. Serve hot over cornbread.

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