Black-eye Pea Soup
By
Shelia Rudick
@harht4God
1
I was served this dish in college years ago. After searching for it a long time, I found this recipe!
Rating:
★★★★★ 1 vote
Serves:
4-1/2 quarts
Prep:
10 Min
Cook:
1 Hr
Ingredients
- 2 lb
- hamburger
- 1/2 c
- bell pepper, chopped
- 1/2 c
- butter
- 1/2 c
- flour
- 2 qt
- water
- 1 c
- onion, chopped
- 1 c
- celery, chopped
- 28 oz
- diced, stewed tomatoes
- 16 oz
- package frozen black-eye peas
- 1 Tbsp
- pepper
- 1/2 tsp
- salt
- 2 Tbsp
- beef bouillon granules (or 1 cube)
- 1/2 tsp
- garlic
How to Make Black-eye Pea Soup
- 1Cook beef and green pepper; drain
- 2Melt butter in Dutch oven. Add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add water and cook, stirring until it bubbles.
- 3Stir in beef mixture and remaining ingredients. Bring to a boil. Cover and simmer 45 minutes to 1 hour. Serve hot over cornbread.
About Black-eye Pea Soup
Course/Dish: Beef Soups
