beet soup

★★★★★ 1 Review
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By Marian Arbour
from Newcastle, ON

my version of borscht

★★★★★ 1 Review
serves 10 to 12
prep time 30 Min
cook time 55 Min
method Stove Top

Ingredients For beet soup

  • 5
    medium size beets
  • 2
    medium size cooking onions
  • 4 c
    water
  • 8 c
    clamato or tomato juice
  • 1
    juice of 1 lemon

How To Make beet soup

  • 1
    Wash beets and cut into tooth pick length and a little smaller than the size of french fries..dice onions.
  • 2
    Saute onions in 1 Tbsp oil in large pot cook til tender about 10 minutes add beets , water and clamato or tomato juice to pot simmer ubtil the beets are fork tender..add juice of 1 lemon,,I also add a 19 ounce can of red kidney beans..which have been rinsed..add salt and pepper to your taste...freezes well..serve with a dollop of sour cream on top ..

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