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prep time
30 Min
cook time
55 Min
method
Stove Top
yield
10 to 12
Ingredients
- 5 - medium size beets
- 2 - medium size cooking onions
- 4 cups water
- 8 cups clamato or tomato juice
- 1 - juice of 1 lemon
How To Make beet soup
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Step 1Wash beets and cut into tooth pick length and a little smaller than the size of french fries..dice onions.
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Step 2Saute onions in 1 Tbsp oil in large pot cook til tender about 10 minutes add beets , water and clamato or tomato juice to pot simmer ubtil the beets are fork tender..add juice of 1 lemon,,I also add a 19 ounce can of red kidney beans..which have been rinsed..add salt and pepper to your taste...freezes well..serve with a dollop of sour cream on top ..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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