beet soup
★★★★★
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my version of borscht
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Ingredients For beet soup
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5medium size beets
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2medium size cooking onions
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4 cwater
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8 cclamato or tomato juice
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1juice of 1 lemon
How To Make beet soup
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1Wash beets and cut into tooth pick length and a little smaller than the size of french fries..dice onions.
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2Saute onions in 1 Tbsp oil in large pot cook til tender about 10 minutes add beets , water and clamato or tomato juice to pot simmer ubtil the beets are fork tender..add juice of 1 lemon,,I also add a 19 ounce can of red kidney beans..which have been rinsed..add salt and pepper to your taste...freezes well..serve with a dollop of sour cream on top ..
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