beet soup

Beet Soup Recipe

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Marian Arbour

By
@yfcsc

my version of borscht

Rating:

★★★★★ 1 vote

Serves:
10 to 12
Prep:
30 Min
Cook:
55 Min
Method:
Stove Top

Ingredients

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  • 5
    medium size beets
  • 2
    medium size cooking onions
  • 4 c
    water
  • 8 c
    clamato or tomato juice
  • 1
    juice of 1 lemon

How to Make beet soup

Step-by-Step

  1. Wash beets and cut into tooth pick length and a little smaller than the size of french fries..dice onions.
  2. Saute onions in 1 Tbsp oil in large pot cook til tender about 10 minutes add beets , water and clamato or tomato juice to pot simmer ubtil the beets are fork tender..add juice of 1 lemon,,I also add a 19 ounce can of red kidney beans..which have been rinsed..add salt and pepper to your taste...freezes well..serve with a dollop of sour cream on top ..

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About beet soup

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: Polish




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