beet soup
Rating:
★★★★★ 1 vote
Serves:
10 to 12
Prep:
30 Min
Cook:
55 Min
Method:
Stove Top
Ingredients
- 5
- medium size beets
- 2
- medium size cooking onions
- 4 c
- water
- 8 c
- clamato or tomato juice
- 1
- juice of 1 lemon
How to Make beet soup
- 1Wash beets and cut into tooth pick length and a little smaller than the size of french fries..dice onions.
- 2Saute onions in 1 Tbsp oil in large pot cook til tender about 10 minutes add beets , water and clamato or tomato juice to pot simmer ubtil the beets are fork tender..add juice of 1 lemon,,I also add a 19 ounce can of red kidney beans..which have been rinsed..add salt and pepper to your taste...freezes well..serve with a dollop of sour cream on top ..
