beet soup
Rating:
★★★★★ 1 vote5
Serves:
10 to 12
Prep:
30 Min
Cook:
55 Min
Method:
Stove Top
Ingredients
-
5medium size beets
-
2medium size cooking onions
-
4 cwater
-
8 cclamato or tomato juice
-
1juice of 1 lemon
How to Make beet soup
- Wash beets and cut into tooth pick length and a little smaller than the size of french fries..dice onions.
- Saute onions in 1 Tbsp oil in large pot cook til tender about 10 minutes add beets , water and clamato or tomato juice to pot simmer ubtil the beets are fork tender..add juice of 1 lemon,,I also add a 19 ounce can of red kidney beans..which have been rinsed..add salt and pepper to your taste...freezes well..serve with a dollop of sour cream on top ..
