beet soup

Beet Soup

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Marian Arbour


my version of borscht


★★★★★ 1 vote

10 to 12
30 Min
55 Min
Stove Top


How to Make beet soup


  1. Wash beets and cut into tooth pick length and a little smaller than the size of french fries..dice onions.
  2. Saute onions in 1 Tbsp oil in large pot cook til tender about 10 minutes add beets , water and clamato or tomato juice to pot simmer ubtil the beets are fork tender..add juice of 1 lemon,,I also add a 19 ounce can of red kidney beans..which have been rinsed..add salt and pepper to your taste...freezes well..serve with a dollop of sour cream on top ..

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About beet soup

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: Polish

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