beefy spaghetti soup

16 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1/2 pound ground beef, crumbled
  • 1 cup frozen green beans
  • 1 - onion
  • 1.5 cups spaghetti sauce
  • 1 - minced garlic clove
  • 1 teaspoon parsley flakes
  • 4 cups beef stock
  • 3/4 teaspoon salt
  • 1 teaspoon olive oil
  • 5/8 teaspoon pepper
  • 1 can mushrooms, sliced
  • 1 can tomato sauce
  • 1/2 teaspoon oregano

How To Make beefy spaghetti soup

  • Step 1
    In large casserole combine ground beef, onion, garlic and oil.
  • Step 2
    Microwave at high until meat is no longer pink, stirring once during cooking.
  • Step 3
    Drain.
  • Step 4
    Add remaining ingredients.
  • Step 5
    Cover.
  • Step 6
    Microwave at high until spaghetti is done (around 20 to 25 minutes).
  • Step 7
    Stir occasionally.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes