Beefy Spaghetti Soup

Beefy Spaghetti Soup

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  • 1/2 lb
    ground beef, crumbled
  • 1 c
    frozen green beans
  • 1
  • 1.5 c
    spaghetti sauce
  • 1
    minced garlic clove
  • 1 tsp
    parsley flakes
  • 4 c
    beef stock
  • 3/4 tsp
  • 1 tsp
    olive oil
  • 5/8 tsp
  • 1 can(s)
    mushrooms, sliced
  • 1 can(s)
    tomato sauce
  • 1/2 tsp

How to Make Beefy Spaghetti Soup


  1. In large casserole combine ground beef, onion, garlic and oil.
  2. Microwave at high until meat is no longer pink, stirring once during cooking.
  3. Drain.
  4. Add remaining ingredients.
  5. Cover.
  6. Microwave at high until spaghetti is done (around 20 to 25 minutes).
  7. Stir occasionally.

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About Beefy Spaghetti Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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