beefy ranch soup
This recipe sounds weird but is very tasty. I like to serve it with a hunk of longhorn cheddar and sweet OR mexican style corn bread.
prep time
25 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 can ranch style beans
- 1 package frozen mixed veggies
- 1 package ranch dressing mix
- 1 pound ground sirloin or ground chuck
- 2 cans tomato sauce
- 1 can tomatoes, canned italian-style and diced
- 3-4 cups water (or more if desired)
- - salt and pepper to taste (seasoning salt opt.)
How To Make beefy ranch soup
-
Step 1Brown and drain ground beef.
-
Step 2Combine all ingredients in a large stock pot Simering over medium flame till desired texture. OR Large slow cooker on medium heat 8 or more hours while at work.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Tag:
#Quick & Easy
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