beefy noodle soup

Name: Beefy Noodle Soup
Ingredients: 1 1/2 pound(s) ground beef, browned and drained; 1 package(s) frozen mixed vegetables; 1 package(s) ramen noodle, beef; 1 can(s) tomatoe juice, at least 48oz (i use 64oz); 1 package(s) dry onion soup mix

(1 RATING)

38 Pinches

Kari Sengstock

Combined Locks, WI

Updated on Nov 20, 2011

Only 5 ingredients!

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Ingredients

1 1/2 pounds ground beef, browned and drained
1 package frozen mixed vegetables
1 package ramen noodle, beef
1 can tomatoe juice, at least 48oz (i use 64oz)
1 package dry onion soup mix

How To Make beefy noodle soup

Step 1

Brown beef and drain. Place in a large soup pot. Break up the Ramen noodles and add to the pot. Add the rest of the ingredients (including the seasoning packet from the Ramen noodles).

Step 2

Let simmer for 20-30 minutes. If it gets too thick, I just add water to thin it down to desired consistency.
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