Beefy Noodle Soup

Name: Beefy Noodle Soup
Yield: 0
Ingredients: 1 1/2 lb ground beef, browned and drained; 1 pkg frozen mixed vegetables; 1 pkg ramen noodle, beef; 1 can(s) tomatoe juice, at least 48oz (i use 64oz); 1 pkg dry onion soup mix

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By Kari Sengstock
@karicooks

Only 5 ingredients!

Rating:

★★★★★ 1 vote5

Ingredients

1 1/2 lb

ground beef, browned and drained
1 pkg

frozen mixed vegetables
1 pkg

ramen noodle, beef
1 can(s)

tomatoe juice, at least 48oz (i use 64oz)
1 pkg

dry onion soup mix
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How to Make Beefy Noodle Soup

Step-by-Step

Brown beef and drain. Place in a large soup pot. Break up the Ramen noodles and add to the pot. Add the rest of the ingredients (including the seasoning packet from the Ramen noodles).
Let simmer for 20-30 minutes. If it gets too thick, I just add water to thin it down to desired consistency.

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About Beefy Noodle Soup

Course/Dish: Beef Soups Vegetable Soup

Other Tag: Quick & Easy

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