Beefy Mexican Soup

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

From Back of the Box Recipes at http://www.backofthebox.com. This is a get-it-to-the-table fast dinner using Hamburger Helper.

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serves 4
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients

  •   1 lb
    lean ground beef
  •   1 medium
    onion, chopped (1/2 cup)
  •   1/4 c
    chopped green bell pepper
  •   5 c
    hot water
  •   1 pkg
    chili macaroni hamburger helper
  •   1 tsp
    chili powder
  •   1/2 tsp
    garlic salt
  •   14 1/2 oz
    whole tomatoes, undrained
  •   8 1/2 oz
    whole kernel corn, undrained
  •   2 Tbsp
    sliced pitted ripe olives

How To Make

  • 1
    Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.
  • 2
    Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes. Heat to boiling, stirring constantly.
  • 3
    Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, corn and olives. Cover and cook 10 minutes longer.
  • 4
    Nutritional Info Per Serving: Calories 320 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 50mg; Sodium 940mg; Potassium 650mg; Carbohydrate 39g (Dietary Fiber 3g); Protein 19g.
  • 5
    Diet Exchanges: 2 1/2 Starch; 1 1/2 Medium-Fat Meat; 1/2 Fat.

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