Beefy Mexican Soup

Beefy Mexican Soup Recipe

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Vicki Butts (lazyme)


From Back of the Box Recipes at This is a get-it-to-the-table fast dinner using Hamburger Helper.


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


  • 1 lb
    lean ground beef
  • 1 medium
    onion, chopped (1/2 cup)
  • 1/4 c
    chopped green bell pepper
  • 5 c
    hot water
  • 1 pkg
    chili macaroni hamburger helper
  • 1 tsp
    chili powder
  • 1/2 tsp
    garlic salt
  • 14 1/2 oz
    whole tomatoes, undrained
  • 8 1/2 oz
    whole kernel corn, undrained
  • 2 Tbsp
    sliced pitted ripe olives

How to Make Beefy Mexican Soup


  1. Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.
  2. Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes. Heat to boiling, stirring constantly.
  3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, corn and olives. Cover and cook 10 minutes longer.
  4. Nutritional Info Per Serving:
    Calories 320 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 50mg; Sodium 940mg; Potassium 650mg; Carbohydrate 39g (Dietary Fiber 3g); Protein 19g.
  5. Diet Exchanges: 2 1/2 Starch; 1 1/2 Medium-Fat Meat; 1/2 Fat.

Printable Recipe Card

About Beefy Mexican Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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