beefy mexican soup
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From Back of the Box Recipes at http://www.backofthebox.com. This is a get-it-to-the-table fast dinner using Hamburger Helper.
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yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For beefy mexican soup
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1 lblean ground beef
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1 mdonion, chopped (1/2 cup)
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1/4 cchopped green bell pepper
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5 chot water
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1 pkgchili macaroni hamburger helper
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1 tspchili powder
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1/2 tspgarlic salt
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14 1/2 ozwhole tomatoes, undrained
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8 1/2 ozwhole kernel corn, undrained
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2 Tbspsliced pitted ripe olives
How To Make beefy mexican soup
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1Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.
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2Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes. Heat to boiling, stirring constantly.
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3Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, corn and olives. Cover and cook 10 minutes longer.
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4Nutritional Info Per Serving: Calories 320 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 50mg; Sodium 940mg; Potassium 650mg; Carbohydrate 39g (Dietary Fiber 3g); Protein 19g.
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5Diet Exchanges: 2 1/2 Starch; 1 1/2 Medium-Fat Meat; 1/2 Fat.
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