beefy broccoli cheese soup

Name: Beefy Broccoli Cheese Soup
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cup(s) chicken broth; 1 package(s) (10 ounces) frozen chopped broccoli, thawed; 1/4 cup(s) onion; 1/4 pound(s) ground beef; 1 cup(s) milk; 2 tablespoon(s) all-purpose flour; 1 cup(s) (4ounces) shredded sharp cheddar cheese; 1 1/2 teaspoon(s) chopped fresh oregano or 1/2 teaspoon dried oregano; - salt and black pepper; - hot pepper sauce

(1 RATING)

53 Pinches 2 Photos

Lisa Johnson

Macon, GA

Updated on Sep 11, 2011

My family loves broccoli so much. They are so delicious and tasty and cheesy.

Rate

prep time 30 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

2 cups chicken broth
1 package (10 ounces) frozen chopped broccoli, thawed
1/4 cup onion
1/4 pound ground beef
1 cup milk
2 tablespoons all-purpose flour
1 cup (4ounces) shredded sharp cheddar cheese
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
- salt and black pepper
- hot pepper sauce

How To Make beefy broccoli cheese soup

Step 1

Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.

Step 2

Meanwhile, brown ground beef in small skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Gradually add milk to flour in small bowl, mixing until well blended. Add milk mixture and ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
Step 3

Add cheese and oregano; stir until cheese is melted. Season to taste with salt, black pepper and hot pepper sauce.
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