Beefy Broccoli Cheese Soup

Melissa Williamson


My family loves broccoli so much. They are so delicious and tasty and cheesy.


★★★★★ 1 vote

30 Min
10 Min


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2 c
chicken broth
1 pkg
(10 ounces) frozen chopped broccoli, thawed
1/4 c
1/4 lb
ground beef
1 c
2 Tbsp
all-purpose flour
1 c
(4ounces) shredded sharp cheddar cheese
1 1/2 tsp
chopped fresh oregano or 1/2 teaspoon dried oregano
salt and black pepper
hot pepper sauce

How to Make Beefy Broccoli Cheese Soup


  • 1Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.
  • 2Meanwhile, brown ground beef in small skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Gradually add milk to flour in small bowl, mixing until well blended. Add milk mixture and ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
  • 3Add cheese and oregano; stir until cheese is melted. Season to taste with salt, black pepper and hot pepper sauce.

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About Beefy Broccoli Cheese Soup

Course/Dish: Beef Soups

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