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beefy broccoli cheese soup

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

My family loves broccoli so much. They are so delicious and tasty and cheesy.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 10 Min

Ingredients For beefy broccoli cheese soup

  • 2 c
    chicken broth
  • 1 pkg
    (10 ounces) frozen chopped broccoli, thawed
  • 1/4 c
  • 1/4 lb
    ground beef
  • 1 c
  • 2 Tbsp
    all-purpose flour
  • 1 c
    (4ounces) shredded sharp cheddar cheese
  • 1 1/2 tsp
    chopped fresh oregano or 1/2 teaspoon dried oregano
  • salt and black pepper
  • hot pepper sauce

How To Make beefy broccoli cheese soup

  • 1
    Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.
  • 2
    Meanwhile, brown ground beef in small skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Gradually add milk to flour in small bowl, mixing until well blended. Add milk mixture and ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
  • 3
    Add cheese and oregano; stir until cheese is melted. Season to taste with salt, black pepper and hot pepper sauce.

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