Beefy Broccoli & Cheese Soup

Cassie *


A very tasty soup! I make this once a month in the cold months..the kiddo's love it.

This recipe came from one of my cookbooks " Easy Home Cookin"


★★★★★ 1 vote

4 - 5
10 Min
30 Min
Stove Top


  • 2 c
    chicken broth
  • 1 pkg
    (10 oz) frozen chopped broccoli, thawed
  • 1/4 c
    chopped onion
  • 1/4 lb
    ground beef
  • 1 c
  • 4 oz
    (1 cup) shredded sharp cheddar cheese
  • 2 Tbsp
    all purpose flour
  • 1 1/2 tsp
    chopped fresh oregano or 1/2 tsp dried oregano
  • ·
    salt and pepper to taste
  • ·
    hot pepper sauce, optional

How to Make Beefy Broccoli & Cheese Soup


  1. Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.
  2. Meanwhile, brown ground beef in a small skillet; drain.

    Gradually add milk to flour, mixing until well blended. Add milk mixture and ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
  3. Add cheese and oregano; stir until cheese is melted.

    Season with salt, pepper and hot pepper sauce to taste.

Printable Recipe Card

About Beefy Broccoli & Cheese Soup

Main Ingredient: Vegetable
Regional Style: American

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