beefy broccoli & cheese soup

Name: Beefy Broccoli & Cheese Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) chicken broth; 1 package(s) (10 oz) frozen chopped broccoli, thawed; 1/4 cup(s) chopped onion; 1/4 pound(s) ground beef; 1 cup(s) milk; 4 ounce(s) (1 cup) shredded sharp cheddar cheese; 2 tablespoon(s) all purpose flour; 1 1/2 teaspoon(s) chopped fresh oregano or 1/2 tsp dried oregano; - salt and pepper to taste; - hot pepper sauce, optional

(1 RATING)

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CJ *

Somewhere, PA

Updated on Nov 4, 2012

A very tasty soup! I make this once a month in the cold months..the kiddo's love it. This recipe came from one of my cookbooks " Easy Home Cookin"

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 - 5

Ingredients

2 cups chicken broth
1 package (10 oz) frozen chopped broccoli, thawed
1/4 cup chopped onion
1/4 pound ground beef
1 cup milk
4 ounces (1 cup) shredded sharp cheddar cheese
2 tablespoons all purpose flour
1 1/2 teaspoons chopped fresh oregano or 1/2 tsp dried oregano
- salt and pepper to taste
- hot pepper sauce, optional

How To Make beefy broccoli & cheese soup

Step 1

Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.

Step 2

Meanwhile, brown ground beef in a small skillet; drain. Gradually add milk to flour, mixing until well blended. Add milk mixture and ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
Step 3

Add cheese and oregano; stir until cheese is melted. Season with salt, pepper and hot pepper sauce to taste.
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