beefy broccoli & cheese soup

(1 rating)
Recipe by
Cassie *
Somewhere, PA

A very tasty soup! I make this once a month in the cold months..the kiddo's love it. This recipe came from one of my cookbooks " Easy Home Cookin"

(1 rating)
yield 4 - 5
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For beefy broccoli & cheese soup

  • 2 c
    chicken broth
  • 1 pkg
    (10 oz) frozen chopped broccoli, thawed
  • 1/4 c
    chopped onion
  • 1/4 lb
    ground beef
  • 1 c
    milk
  • 4 oz
    (1 cup) shredded sharp cheddar cheese
  • 2 Tbsp
    all purpose flour
  • 1 1/2 tsp
    chopped fresh oregano or 1/2 tsp dried oregano
  • salt and pepper to taste
  • hot pepper sauce, optional

How To Make beefy broccoli & cheese soup

  • 1
    Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.
  • 2
    Meanwhile, brown ground beef in a small skillet; drain. Gradually add milk to flour, mixing until well blended. Add milk mixture and ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
  • 3
    Add cheese and oregano; stir until cheese is melted. Season with salt, pepper and hot pepper sauce to taste.

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