BEEF VEGETABLE SOUP

1
Ellen Schenker

By
@schenkere

DELICIOUS

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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1 Tbsp
olive oil
1 1/2 lb
beef chuck cut into bite size pieces
1 medium
onion chopped
4 can(s)
14 1/2 oz beef broth
1 can(s)
28-35 oz. plum tomatoes in juice (san marzano tomatoes are best) cut up
1
bay leaf
1/4 tsp
thyme, dried
1/4 tsp
pepper
1 lb
carrots, chopped
1 lb
red potatoes, scrubbed and diced
3
celery stalks
1 10 oz. pkg
frozen peas
1 10oz. pkg
frozen corn

How to Make BEEF VEGETABLE SOUP

Step-by-Step

  • 1Brown beef in oil in large pot. Add onion and cook 5 minutes.
  • 2Stir in broth, tomatoes and juice, water, bay leaf, thyme and pepper. Bring to a boil.
  • 3Cover, reduce heat and simer 45 minutes. Add carrots, potatoes and celery.
  • 4Cover and simmer 45 minutes. Add peas and corn and cook 15 minutes longer.

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About BEEF VEGETABLE SOUP

Course/Dish: Beef Soups




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