BEEF VEGETABLE SOUP

1
Ellen Schenker

By
@schenkere

DELICIOUS

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 Tbsp
    olive oil
  • 1 1/2 lb
    beef chuck cut into bite size pieces
  • 1 medium
    onion chopped
  • 4 can(s)
    14 1/2 oz beef broth
  • 1 can(s)
    28-35 oz. plum tomatoes in juice (san marzano tomatoes are best) cut up
  • 1
    bay leaf
  • 1/4 tsp
    thyme, dried
  • 1/4 tsp
    pepper
  • 1 lb
    carrots, chopped
  • 1 lb
    red potatoes, scrubbed and diced
  • 3
    celery stalks
  • 1 10 oz. pkg
    frozen peas
  • 1 10oz. pkg
    frozen corn

How to Make BEEF VEGETABLE SOUP

Step-by-Step

  1. Brown beef in oil in large pot. Add onion and cook 5 minutes.
  2. Stir in broth, tomatoes and juice, water, bay leaf, thyme and pepper. Bring to a boil.
  3. Cover, reduce heat and simer 45 minutes. Add carrots, potatoes and celery.
  4. Cover and simmer 45 minutes. Add peas and corn and cook 15 minutes longer.

Printable Recipe Card

About BEEF VEGETABLE SOUP

Course/Dish: Beef Soups



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