28-35 oz. plum tomatoes in juice (san marzano tomatoes are best) cut up
red potatoes, scrubbed and diced
1 10 oz. pkg
1 10oz. pkg
How To Make beef vegetable soup
Brown beef in oil in large pot. Add onion and cook 5 minutes.
Stir in broth, tomatoes and juice, water, bay leaf, thyme and pepper. Bring to a boil.
Cover, reduce heat and simer 45 minutes. Add carrots, potatoes and celery.
Cover and simmer 45 minutes. Add peas and corn and cook 15 minutes longer.
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