beef vegetable soup

★★★★★ 1 Review
schenkere avatar
By Ellen Schenker
from Smithtown, NY

DELICIOUS

★★★★★ 1 Review

Ingredients For beef vegetable soup

  • 1 Tbsp
    olive oil
  • 1 1/2 lb
    beef chuck cut into bite size pieces
  • 1 md
    onion chopped
  • 4 can
    14 1/2 oz beef broth
  • 1 can
    28-35 oz. plum tomatoes in juice (san marzano tomatoes are best) cut up
  • 1
    bay leaf
  • 1/4 tsp
    thyme, dried
  • 1/4 tsp
    pepper
  • 1 lb
    carrots, chopped
  • 1 lb
    red potatoes, scrubbed and diced
  • 3
    celery stalks
  • 1 10 oz. pkg
    frozen peas
  • 1 10oz. pkg
    frozen corn
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How To Make beef vegetable soup

  • 1
    Brown beef in oil in large pot. Add onion and cook 5 minutes.
  • 2
    Stir in broth, tomatoes and juice, water, bay leaf, thyme and pepper. Bring to a boil.
  • 3
    Cover, reduce heat and simer 45 minutes. Add carrots, potatoes and celery.
  • 4
    Cover and simmer 45 minutes. Add peas and corn and cook 15 minutes longer.

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