BEEF VEGETABLE SOUP

1
Ellen Schenker

By
@schenkere

DELICIOUS

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 Tbsp
    olive oil
  • 1 1/2 lb
    beef chuck cut into bite size pieces
  • 1 medium
    onion chopped
  • 4 can(s)
    14 1/2 oz beef broth
  • 1 can(s)
    28-35 oz. plum tomatoes in juice (san marzano tomatoes are best) cut up
  • 1
    bay leaf
  • 1/4 tsp
    thyme, dried
  • 1/4 tsp
    pepper
  • 1 lb
    carrots, chopped
  • 1 lb
    red potatoes, scrubbed and diced
  • 3
    celery stalks
  • 1 10 oz. pkg
    frozen peas
  • 1 10oz. pkg
    frozen corn

How to Make BEEF VEGETABLE SOUP

Step-by-Step

  1. Brown beef in oil in large pot. Add onion and cook 5 minutes.
  2. Stir in broth, tomatoes and juice, water, bay leaf, thyme and pepper. Bring to a boil.
  3. Cover, reduce heat and simer 45 minutes. Add carrots, potatoes and celery.
  4. Cover and simmer 45 minutes. Add peas and corn and cook 15 minutes longer.

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About BEEF VEGETABLE SOUP

Course/Dish: Beef Soups




Show 2 Comments & Reviews

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