Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 Tbspolive oil
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1 1/2 lbbeef chuck cut into bite size pieces
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1 mediumonion chopped
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4 can(s)14 1/2 oz beef broth
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1 can(s)28-35 oz. plum tomatoes in juice (san marzano tomatoes are best) cut up
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1bay leaf
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1/4 tspthyme, dried
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1/4 tsppepper
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1 lbcarrots, chopped
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1 lbred potatoes, scrubbed and diced
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3celery stalks
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1 10 oz. pkgfrozen peas
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1 10oz. pkgfrozen corn
How to Make BEEF VEGETABLE SOUP
- Brown beef in oil in large pot. Add onion and cook 5 minutes.
- Stir in broth, tomatoes and juice, water, bay leaf, thyme and pepper. Bring to a boil.
- Cover, reduce heat and simer 45 minutes. Add carrots, potatoes and celery.
- Cover and simmer 45 minutes. Add peas and corn and cook 15 minutes longer.
About BEEF VEGETABLE SOUP
Course/Dish: Beef Soups
