beef vegetable soup with barley

★★★★★ 1
★★★★★ 1

Ingredients For beef vegetable soup with barley

  • 12 oz
    beef stew meat
  • 1 c
    fresh or frozen peas
  • 1/4 c
    uncooked barley
  • 6 oz
    medium mushrooms, thickly sliced
  • freshly ground pepper to taste
  • 3/4 tsp
    salt
  • 1 tsp
    worcestershire sauce
  • 1 can
    spicy tomato juice
  • 5 c
    beef broth or stock
  • 1
    garlic cloves, minced
  • 1 c
    chopped yellow onion
  • 2
    sliced celery stalks
  • 2
    carrots, peeled and sliced
  • freshly grated parmesan cheese for topping

How To Make beef vegetable soup with barley

  • 1
    In a large soup pot over high heat, combine beef, carrots, celery, onion, garlic, stock, tomato juice, worcestershire sauce, salt and pepper. Bring to a boil.
  • 2
    Reduce heat to medium-low and simmer, covered, 1 hour and 15 minutes.
  • 3
    Add mushrooms and barley and simmer, covered, 10 minutes longer.
  • 4
    Stir in peas and cook, uncovered, until all ingredients are tender, about 10 minutes longer.
  • 5
    Ladle into bowls and sprinkle with parmesan cheese.
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