Beef Vegetable Soup with Barley

1
Jennifer H

By
@chocolate_cutie


Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 12 oz
    beef stew meat
  • 2
    carrots, peeled and sliced
  • 2
    sliced celery stalks
  • 1 c
    chopped yellow onion
  • 1
    garlic cloves, minced
  • 5 c
    beef broth or stock
  • 1 can(s)
    spicy tomato juice
  • 1 tsp
    worcestershire sauce
  • 3/4 tsp
    salt
  • ·
    freshly ground pepper to taste
  • 6 oz
    medium mushrooms, thickly sliced
  • 1/4 c
    uncooked barley
  • 1 c
    fresh or frozen peas
  • ·
    freshly grated parmesan cheese for topping

How to Make Beef Vegetable Soup with Barley

Step-by-Step

  1. In a large soup pot over high heat, combine beef, carrots, celery, onion, garlic, stock, tomato juice, worcestershire sauce, salt and pepper. Bring to a boil.
  2. Reduce heat to medium-low and simmer, covered, 1 hour and 15 minutes.
  3. Add mushrooms and barley and simmer, covered, 10 minutes longer.
  4. Stir in peas and cook, uncovered, until all ingredients are tender, about 10 minutes longer.
  5. Ladle into bowls and sprinkle with parmesan cheese.

Printable Recipe Card

About Beef Vegetable Soup with Barley

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy




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