Beef Stock

Beef Stock

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Jamallah Bergman

By
@pmyodb1

Once again another great stock to keep for the winter.

Rating:

★★★★★ 1 vote

Comments:
Serves:
7 cups
Prep:
10 Min
Cook:
4 Hr 30 Min

Ingredients

  • 2 lb
    4oz beef marrow bones, sawn into 3in pieces
  • 1 lb
    7oz stewing beef in 1 piece
  • 11 c
    water
  • 4
    cloves
  • 2
    onions,halved
  • 2
    celery stalks, coarsely chopped
  • 8
    peppercorns
  • 1
    bouquet garni

How to Make Beef Stock

Step-by-Step

  1. Place the beef marrow bones in a heavy bottom pan and put the stewing beef on top. Add the water and bring to a boil over low heat, skimming off any foam that rises to the surface.
  2. Press a clove into each onion half and add to the pan with the celery, peppercorns, and bouquet garni. Partially cover and simmer very gently for 3 hours. Remove the meat and simmer for 1 hour.
  3. Strain, cool and place in the refrigerator. When cold, carefully remove and discard the layer of fat on the surface. Use immediately or freeze in portions for up to 6 months.

Printable Recipe Card

About Beef Stock

Course/Dish: Beef Soups
Other Tag: Quick & Easy



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