Beef Stew

Beef Stew

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Carrie Dial

By
@cdial75

My favorite

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
25 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 lb
    chuck steak, lean
  • 2 Tbsp
    flour
  • 2 tsp
    vegetable oil
  • 2 large
    yellow onions
  • 2 c
    sliced mushrooms
  • 2 clove
    garlic . minced
  • 2 tsp
    tomato paste, reduced sodium
  • 2 c
    beef broth
  • 4 c
    carrot, sliced
  • 2 c
    potatos chopped
  • 1 c
    green beans
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    cold water
  • 1/4 c
    parsley

How to Make Beef Stew

Step-by-Step

  1. Coat beef with flour, shaking off excess. In a large non stick pot, heat oil over med high heat. Add beef; saute until browned, about 6 minutes. Place on a plate.
  2. Add onions and mushrooms to pot; saute for 6 minutes. Add garlic; saute, stirring for 1 minute. Pour off fat. return beef to pot; stir in tomato paste, then broth. Add enough water to just cover; bring to a boil. Reduce heat to low, simmer until beef ids tender, about 1 1/4 hrs. skim off any foam.
  3. Add carrots, potatoes and green beans. Cover partially , simmer for 15 min.
  4. In a small bowl, mix cornstarch and cold water , stir into stew. Increase heat to boil uncovered for 1 min.. Sprinkle with parsley and serve.

Printable Recipe Card

About Beef Stew

Course/Dish: Beef Soups



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