Beef Stew Recipe

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Beef Stew

Carrie Dial


My favorite

★★★★★ 1 vote
25 Min
1 Hr 30 Min


1 lb
chuck steak, lean
2 Tbsp
2 tsp
vegetable oil
2 large
yellow onions
2 c
sliced mushrooms
2 clove
garlic . minced
2 tsp
tomato paste, reduced sodium
2 c
beef broth
4 c
carrot, sliced
2 c
potatos chopped
1 c
green beans
1 Tbsp
1 Tbsp
cold water
1/4 c


1Coat beef with flour, shaking off excess. In a large non stick pot, heat oil over med high heat. Add beef; saute until browned, about 6 minutes. Place on a plate.
2Add onions and mushrooms to pot; saute for 6 minutes. Add garlic; saute, stirring for 1 minute. Pour off fat. return beef to pot; stir in tomato paste, then broth. Add enough water to just cover; bring to a boil. Reduce heat to low, simmer until beef ids tender, about 1 1/4 hrs. skim off any foam.
3Add carrots, potatoes and green beans. Cover partially , simmer for 15 min.
4In a small bowl, mix cornstarch and cold water , stir into stew. Increase heat to boil uncovered for 1 min.. Sprinkle with parsley and serve.

About this Recipe

Course/Dish: Beef Soups