Beef Stew

John Williams


A flavorful beef stew, tex mex style. Cooked in the crock pot.


★★★★★ 2 votes

20 Min
5 Hr


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3 lb
sirloin tips
1 can(s)
(14.5 ounces) diced tomatoes
1 can(s)
(10 1/2 oz) condensed beef broth, undiluted
1 c
mild picante sauce or salsa
1 can(s)
can whole corn
1 medium
onion, cut in quarters then sliced
1/2 tsp
ground cumin
1/2 tsp
1/4 c
all purpose flour
1/2 c
1 medium
green squash
1 c
fresh kale, chopped

How to Make Beef Stew


  • 1Cook sirloin in large skillet, until no longer pink
  • 2Combine meat, tomatoes, beef broth, picante sauce or salsa, corn, onion, cumin and salt.
    To crock pot
  • 3Cook on low for 4-5 hours, or until meat is tender.
  • 4Stir together flour and water. Stir flour mixture into stew mixture and cook on HIGH setting 1 hour or until thickened.

Printable Recipe Card

About Beef Stew

Course/Dish: Beef Soups

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