Beef Stew
1 photo of Beef Stew Recipe
Rating:
★★★★★ 2 votes
Serves:
3
Prep:
20 Min
Cook:
5 Hr
Ingredients
- 3 lb
- sirloin tips
- 1 can(s)
- (14.5 ounces) diced tomatoes
- 1 can(s)
- (10 1/2 oz) condensed beef broth, undiluted
- 1 c
- mild picante sauce or salsa
- 1 can(s)
- can whole corn
- 1 medium
- onion, cut in quarters then sliced
- 1/2 tsp
- ground cumin
- 1/2 tsp
- salt
- 1/4 c
- all purpose flour
- 1/2 c
- water
- 1 medium
- green squash
- 1 c
- fresh kale, chopped
How to Make Beef Stew
- 1Cook sirloin in large skillet, until no longer pink
- 2Combine meat, tomatoes, beef broth, picante sauce or salsa, corn, onion, cumin and salt.
To crock pot - 3Cook on low for 4-5 hours, or until meat is tender.
- 4Stir together flour and water. Stir flour mixture into stew mixture and cook on HIGH setting 1 hour or until thickened.
About Beef Stew
Course/Dish: Beef Soups
