beef stew

Name: Beef Stew
Prep time: 20 min
Cook time: 5 h
Yield: 3
Ingredients: 3 pound(s) sirloin tips; 1 can(s) (14.5 ounces) diced tomatoes; 1 can(s) (10 1/2 oz) condensed beef broth, undiluted; 1 cup(s) mild picante sauce or salsa; 1 can(s) can whole corn; 1 medium onion, cut in quarters then sliced; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) salt; 1/4 cup(s) all purpose flour; 1/2 cup(s) water; 1 medium green squash; 1 cup(s) fresh kale, chopped

★★★★★ 2 Reviews

review

By John Williams

@John56

from Longview, TX

A flavorful beef stew, tex mex style. Cooked in the crock pot.

►

★★★★★ 2 Reviews

serves 3

prep time 20 Min

cook time 5 Hr

Ingredients For beef stew

3 lb

sirloin tips
1 can

(14.5 ounces) diced tomatoes
1 can

(10 1/2 oz) condensed beef broth, undiluted
1 c

mild picante sauce or salsa
1 can

can whole corn
1 md

onion, cut in quarters then sliced
1/2 tsp

ground cumin
1/2 tsp

salt
1/4 c

all purpose flour
1/2 c

water
1 md

green squash
1 c

fresh kale, chopped

How To Make beef stew

1
Cook sirloin in large skillet, until no longer pink
2
Combine meat, tomatoes, beef broth, picante sauce or salsa, corn, onion, cumin and salt. To crock pot
3
Cook on low for 4-5 hours, or until meat is tender.
4
Stir together flour and water. Stir flour mixture into stew mixture and cook on HIGH setting 1 hour or until thickened.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Beef Stew:

Beef Soups