Beef Stew

Name: Beef Stew
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 3
Ingredients: 3 lb sirloin tips; 1 can(s) (14.5 ounces) diced tomatoes; 1 can(s) (10 1/2 oz) condensed beef broth, undiluted; 1 c mild picante sauce or salsa; 1 can(s) can whole corn; 1 medium onion, cut in quarters then sliced; 1/2 tsp ground cumin; 1/2 tsp salt; 1/4 c all purpose flour; 1/2 c water; 1 medium green squash; 1 c fresh kale, chopped

By John Williams
@John56

A flavorful beef stew, tex mex style. Cooked in the crock pot.

Rating:

★★★★★ 2 votes5

Serves:

Prep:

20 Min

Cook:

5 Hr

Ingredients

3 lb

sirloin tips
1 can(s)

(14.5 ounces) diced tomatoes
1 can(s)

(10 1/2 oz) condensed beef broth, undiluted
1 c

mild picante sauce or salsa
1 can(s)

can whole corn
1 medium

onion, cut in quarters then sliced
1/2 tsp

ground cumin
1/2 tsp

salt
1/4 c

all purpose flour
1/2 c

water
1 medium

green squash
1 c

fresh kale, chopped
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How to Make Beef Stew

Step-by-Step

Cook sirloin in large skillet, until no longer pink
Combine meat, tomatoes, beef broth, picante sauce or salsa, corn, onion, cumin and salt.
To crock pot
Cook on low for 4-5 hours, or until meat is tender.
Stir together flour and water. Stir flour mixture into stew mixture and cook on HIGH setting 1 hour or until thickened.

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