beef stew

★★★★★ 2 Reviews
John56 avatar
By John Williams
from Longview, TX

A flavorful beef stew, tex mex style. Cooked in the crock pot.

★★★★★ 2 Reviews
serves 3
prep time 20 Min
cook time 5 Hr

Ingredients For beef stew

  • 3 lb
    sirloin tips
  • 1 can
    (14.5 ounces) diced tomatoes
  • 1 can
    (10 1/2 oz) condensed beef broth, undiluted
  • 1 c
    mild picante sauce or salsa
  • 1 can
    can whole corn
  • 1 md
    onion, cut in quarters then sliced
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    salt
  • 1/4 c
    all purpose flour
  • 1/2 c
    water
  • 1 md
    green squash
  • 1 c
    fresh kale, chopped
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How To Make beef stew

  • 1
    Cook sirloin in large skillet, until no longer pink
  • 2
    Combine meat, tomatoes, beef broth, picante sauce or salsa, corn, onion, cumin and salt. To crock pot
  • 3
    Cook on low for 4-5 hours, or until meat is tender.
  • 4
    Stir together flour and water. Stir flour mixture into stew mixture and cook on HIGH setting 1 hour or until thickened.

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