beef soup

Name: Beef Soup
Yield: 6
Ingredients: 3 pound(s) beef shank; 1/3 cup(s) carrots, diced; 1 tablespoon(s) onion, minced; 1/4 teaspoon(s) celery salt; 1/8 teaspoon(s) pepper; 3 quart(s) cold water; 1/3 cup(s) turnips, diced; 1 - bay leaf; 1 teaspoon(s) salt; 2 tablespoon(s) cooking fat

8 Pinches

Member Submitted Recipe

Rate

No Image

prep time

cook time

method ---

yield 6 serving(s)

Ingredients

3 pounds beef shank
1/3 cup carrots, diced
1 tablespoon onion, minced
1/4 teaspoon celery salt
1/8 teaspoon pepper
3 quarts cold water
1/3 cup turnips, diced
1 bay leaf
1 teaspoon salt
2 tablespoons cooking fat

How To Make beef soup

Step 1

Wipe beef shank.

Step 2

Cut meat in small pieces.
Step 3

Crush bone.
Step 4

Brown meat in hot cooking fat.
Step 5

Combine meat, bone, bay leaf, celery salt, water, salt, and pepper.
Step 6

Cover.
Step 7

Simmer slowly 4-5 hours.
Step 8

Skim as necessary.
Step 9

Brown vegetables in hot cooking fat.
Step 10

Add to meat broth.
Step 11

Simmer until vegetables are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes