Beef Soup

Beef Soup Recipe

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Kitchen Crew



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  • 3 lb
    beef shank
  • 1/3 c
    carrots, diced
  • 1 Tbsp
    onion, minced
  • 1/4 tsp
    celery salt
  • 1/8 tsp
  • 3 qt
    cold water
  • 1/3 c
    turnips, diced
  • 1
    bay leaf
  • 1 tsp
  • 2 Tbsp
    cooking fat

How to Make Beef Soup


  1. Wipe beef shank.
  2. Cut meat in small pieces.
  3. Crush bone.
  4. Brown meat in hot cooking fat.
  5. Combine meat, bone, bay leaf, celery salt, water, salt, and pepper.
  6. Cover.
  7. Simmer slowly 4-5 hours.
  8. Skim as necessary.
  9. Brown vegetables in hot cooking fat.
  10. Add to meat broth.
  11. Simmer until vegetables are tender.

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About Beef Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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