beef short rib soup with rice & calabaza

Name: Beef Short Rib Soup with Rice & Calabaza
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound(s) beef short ribs (about 8 pieces); 2 cup(s) cut up squash; 1/2 cup(s) medium grain rice; 1/2 cup(s) sofrito (home made or store bought); 2 - knorr beef buillon cubes; 2 - packets goya sazon con achiote; 8 cup(s) water divided

(2 RATINGS)

35 Pinches 1 Photo

Ana Santiago

Rochester, NY

Updated on Aug 15, 2011

I make this for my Mom...she likes soup and stews. I also use a pressure cooker often. You can find Sazon seasoning packets in the GOYA section of the supermarket. (Spanish Foods)

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 pound beef short ribs (about 8 pieces)
2 cups cut up squash
1/2 cup medium grain rice
1/2 cup sofrito (home made or store bought)
2 - knorr beef buillon cubes
2 - packets goya sazon con achiote
8 cups water divided

How To Make beef short rib soup with rice & calabaza

Step 1

Rinse meat under cold running water add to pressure cooker with 4 cups water and 1 beef buillion cube

Step 2

Cover closed..put on stove on medium heat, bring to pressure and let it go gently for 10 mins.
Step 3

Depressurize using cold water method, put pot back on stove, add the other 4 cups of water, rice, sofrito, 2nd buillon cube and Sazon packets. cook 10-15 mins, add squash and cook 10 mins. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes