beef-pumpkin stew

Ingredients

• 1/4 cup flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 1/2 pounds stew beef,cut into 1 inch pieces
• 2 tablespoons vegetable oil
• 1 can 16oz stewed tomatoes
• 2 cups water
• 1/2 cup chopped onion (or a bit more to taste)
• 1 clove garlic,finely chopped
• 2 - beef bouillon cubes
• 1 teaspoon pumpkin pie spice
• 3 medium potatoes,cut into into about 1 inch cubes
• 2 1/2 cups either pumpkin or hubbard squash,cut into about 1 inch