Beef Noodle Soup

Beef Noodle Soup Recipe

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Maryann B


I found this recipe on the back of a bog of noodles and gave it a try. Boy am I glad I did, it's delicious.


★★★★★ 1 vote

Makes 5 quarts
30 Min
1 Hr 30 Min


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1 1/2 lb
cubed beef stew meat
medium onions, chopped
1/4 c
cooking oil
15 c
5 Tbsp
instant beef bouillon
bay leaves
1 tsp
marjoram leaves
1/4 tsp
28 oz. can tomatoes, broken up, drained
2 c
sliced carrots
2 c
sliced celery
1 c
frozen green beans
1 c
chopped cabbage
16 oz
medium egg noodles

How to Make Beef Noodle Soup


  • 1In a large soup pan, cook beef and onion in oil until beef is browned. Drain excess fat. Add next five ingredients, cover and simmer l 1/2 hours. Add next five ingredients, simmer 15 minutes longer. Cook noodles according to package instructions. Add to soup, heat through.

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About Beef Noodle Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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