Beef Noodle Soup

Beef Noodle Soup

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Maryann B

By
@MB1

I found this recipe on the back of a bog of noodles and gave it a try. Boy am I glad I did, it's delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 5 quarts
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 1/2 lb
    cubed beef stew meat
  • 2
    medium onions, chopped
  • 1/4 c
    cooking oil
  • 15 c
    water
  • 5 Tbsp
    instant beef bouillon
  • 2
    bay leaves
  • 1 tsp
    marjoram leaves
  • 1/4 tsp
    pepper
  • 1
    28 oz. can tomatoes, broken up, drained
  • 2 c
    sliced carrots
  • 2 c
    sliced celery
  • 1 c
    frozen green beans
  • 1 c
    chopped cabbage
  • 16 oz
    medium egg noodles

How to Make Beef Noodle Soup

Step-by-Step

  1. In a large soup pan, cook beef and onion in oil until beef is browned. Drain excess fat. Add next five ingredients, cover and simmer l 1/2 hours. Add next five ingredients, simmer 15 minutes longer. Cook noodles according to package instructions. Add to soup, heat through.

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About Beef Noodle Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy



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