beef noodle soup

★★★★★ 1 Review
MB1 avatar
By Maryann B
from Bellingham, MA

I found this recipe on the back of a bog of noodles and gave it a try. Boy am I glad I did, it's delicious.

serves Makes 5 quarts
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For beef noodle soup

  • 1 1/2 lb
    cubed beef stew meat
  • 2
    medium onions, chopped
  • 1/4 c
    cooking oil
  • 15 c
    water
  • 5 Tbsp
    instant beef bouillon
  • 2
    bay leaves
  • 1 tsp
    marjoram leaves
  • 1/4 tsp
    pepper
  • 1
    28 oz. can tomatoes, broken up, drained
  • 2 c
    sliced carrots
  • 2 c
    sliced celery
  • 1 c
    frozen green beans
  • 1 c
    chopped cabbage
  • 16 oz
    medium egg noodles
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How To Make beef noodle soup

  • 1
    In a large soup pan, cook beef and onion in oil until beef is browned. Drain excess fat. Add next five ingredients, cover and simmer l 1/2 hours. Add next five ingredients, simmer 15 minutes longer. Cook noodles according to package instructions. Add to soup, heat through.

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