beef noodle soup

Name: Beef Noodle Soup
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 1 1/2 pound(s) cubed beef stew meat; 2 - medium onions, chopped; 1/4 cup(s) cooking oil; 15 cup(s) water; 5 tablespoon(s) instant beef bouillon; 2 - bay leaves; 1 teaspoon(s) marjoram leaves; 1/4 teaspoon(s) pepper; 1 - 28 oz. can tomatoes, broken up, drained; 2 cup(s) sliced carrots; 2 cup(s) sliced celery; 1 cup(s) frozen green beans; 1 cup(s) chopped cabbage; 16 ounce(s) medium egg noodles

(1 RATING)

35 Pinches

Maryann B

Bellingham, MA

Updated on Sep 19, 2010

I found this recipe on the back of a bog of noodles and gave it a try. Boy am I glad I did, it's delicious.

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield Makes 5 quarts

Ingredients

1 1/2 pounds cubed beef stew meat
2 - medium onions, chopped
1/4 cup cooking oil
15 cups water
5 tablespoons instant beef bouillon
2 - bay leaves
1 teaspoon marjoram leaves
1/4 teaspoon pepper
1 - 28 oz. can tomatoes, broken up, drained
2 cups sliced carrots
2 cups sliced celery
1 cup frozen green beans
1 cup chopped cabbage
16 ounces medium egg noodles

How To Make beef noodle soup

Step 1

In a large soup pan, cook beef and onion in oil until beef is browned. Drain excess fat. Add next five ingredients, cover and simmer l 1/2 hours. Add next five ingredients, simmer 15 minutes longer. Cook noodles according to package instructions. Add to soup, heat through.
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