beef minestrone soup for the rice cooker

Name: Beef Minestrone Soup for The Rice Cooker
Prep time: 10 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 2 can(s) 12 oz each beef chunk; 2 can(s) mixed vegetables, such as veg all's; 1 can(s) green beans; 1 can(s) petite diced tomatoes or whole tomatoes; 32 ounce(s) beef broth; 2 tablespoon(s) beef bouillon granules or 2 cubes bouillon cubes crushed

(1 RATING)

48 Pinches 1 Photo

Donna Thiemann

Mansfield Tx 76063, TX

Updated on Mar 21, 2011

This is an easy and delicious soup to make instead of salad or on colder days. It makes up fast in the rice cooker or can be made in the crock pot and cooked for 4 hours

Rate

prep time 10 Min

cook time 20 Min

method Rice Cooker

yield

Ingredients

2 cans 12 oz each beef chunk
2 cans mixed vegetables, such as veg all's
1 can green beans
1 can petite diced tomatoes or whole tomatoes
32 ounces beef broth
2 tablespoons beef bouillon granules or 2 cubes bouillon cubes crushed

How To Make beef minestrone soup for the rice cooker

Step 1

Add all the above to a rice cooker( mine is a 10 cup) and set to white rice. in the time it takes for the rice to be done the soup will be done. You can also add barley or rice or pasta to this for a heavier soup!

Step 2

if you want this vegetarian omit the cans of beef cubes and change the bouillon to 32 oz of vegetable broth. Then add barley, rice or quinoa for a meal type soup!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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