beef goulash soup
(1 RATING)
Of course, the longer you cook this soup, the better the flavors mesh together. But, if you are cooking this stovetop, 3 hours should do it just fine. I also found that the tomato paste is not necessary, unless you like a thicker soup. Recipe can be doubled and frozen for future use.
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prep time
25 Min
cook time
3 Hr
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 3-4 cups diced beef
- 2 small diced onions
- 2 small diced green peppers
- 3 - diced carrots
- 4 cups beef broth
- 1 cup water
- 2 tablespoons paprika
- 1 tablespoon sugar
- 1-2 teaspoon salt
- 1/2 teaspoon pepper
- 2 - bay leaves
- 1 can crushed tomatos
- 1 can tomato paste (if needed) to thicken
- 2 tablespoons caraway seeds
How To Make beef goulash soup
-
Step 1Put all ingredients together either stove top or slow cooker, whichever is easier. When done, serve with a dollup of sour cream on top. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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