Beef Goulash Soup

Beef Goulash Soup Recipe

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Helen Viola


Of course, the longer you cook this soup, the better the flavors mesh together. But, if you are cooking this stovetop, 3 hours should do it just fine. I also found that the tomato paste is not necessary, unless you like a thicker soup. Recipe can be doubled and frozen for future use.


★★★★★ 1 vote

25 Min
3 Hr
Stove Top


  • 3-4 c
    diced beef
  • 2 small
    diced onions
  • 2 small
    diced green peppers
  • 3
    diced carrots
  • 4 c
    beef broth
  • 1 c
  • 2 Tbsp
  • 1 Tbsp
  • 1-2 tsp
  • 1/2 tsp
  • 2
    bay leaves
  • 1 can(s)
    crushed tomatos
  • 1 can(s)
    tomato paste (if needed) to thicken
  • 2 Tbsp
    caraway seeds

How to Make Beef Goulash Soup


  1. Put all ingredients together either stove top or slow cooker, whichever is easier. When done, serve with a dollup of sour cream on top. Enjoy!

Printable Recipe Card

About Beef Goulash Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy

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