Beef & Brown Rice Soup

Lauren Conforti


A rich, delicious soup.


☆☆☆☆☆ 0 votes

30 Min
1 Hr 40 Min
Stove Top


  • 1 stalk(s)
    celery, large, chopped
  • 1 large
    carrot, chopped
  • 1
    bay leaf
  • 1/2 lb
    beef chuck, diced small
  • 1 Tbsp
    olive oil
  • 1 large
    onion, chopped
  • 2 Tbsp
    tomato paste
  • 1/2 c
    red wine
  • 4 c
    beef broth
  • 3 clove
    garlic, minced
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    za’atar spice mix (optional)
  • 1
    carrot, sliced
  • 1/2 c
    brown rice
  • 1/2 c
    peas, fresh or frozen
  • ·
    salt & pepper, to taste

How to Make Beef & Brown Rice Soup


  1. Prep celery, chopped carrot & bay leaf in a cheese cloth sachet.
  2. In a soup pot, brown the beef in olive oil. Add onions, frying until translucent.
  3. Add tomato paste, heating until bricked in color.
  4. Deglaze with the red wine. Add the beef broth, garlic, thyme & za’atar. Put sachet into soup & gently boil, covered, for 1 hour.
  5. Add sliced carrots, brown rice & peas. Cook an additional 30-40 minutes until veggies & rice are tender.
  6. Salt & pepper to taste. Allow to cool slightly, then serve.

Printable Recipe Card

About Beef & Brown Rice Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

Show 2 Comments & Reviews

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...