Beef & Brown Rice Soup

2
Lauren Conforti

By
@Hutt5asl

A rich, delicious soup.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr 40 Min
Method:
Stove Top

Ingredients

  • 1 stalk(s)
    celery, large, chopped
  • 1 large
    carrot, chopped
  • 1
    bay leaf
  • 1/2 lb
    beef chuck, diced small
  • 1 Tbsp
    olive oil
  • 1 large
    onion, chopped
  • 2 Tbsp
    tomato paste
  • 1/2 c
    red wine
  • 4 c
    beef broth
  • 3 clove
    garlic, minced
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    za’atar spice mix (optional)
  • 1
    carrot, sliced
  • 1/2 c
    brown rice
  • 1/2 c
    peas, fresh or frozen
  • ·
    salt & pepper, to taste

How to Make Beef & Brown Rice Soup

Step-by-Step

  1. Prep celery, chopped carrot & bay leaf in a cheese cloth sachet.
  2. In a soup pot, brown the beef in olive oil. Add onions, frying until translucent.
  3. Add tomato paste, heating until bricked in color.
  4. Deglaze with the red wine. Add the beef broth, garlic, thyme & za’atar. Put sachet into soup & gently boil, covered, for 1 hour.
  5. Add sliced carrots, brown rice & peas. Cook an additional 30-40 minutes until veggies & rice are tender.
  6. Salt & pepper to taste. Allow to cool slightly, then serve.

Printable Recipe Card

About Beef & Brown Rice Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American




Show 2 Comments & Reviews

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