beef barley soup

Name: Beef Barley Soup
Ingredients: 1 cup(s) carrots, peeled and chopped; 1 cup(s) celery, chopped; 1 cup(s) onion, finely chopped; 2 tablespoon(s) beef base; 2 tablespoon(s) chicken base; 6.5 ounce(s) medium barley; 3 quart(s) water; 1/2 pound(s) ground beef; 2 tablespoon(s) butter; - "just a pinch" of salt; - "just a pinch" of pepper

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Ingredients

1 cup carrots, peeled and chopped
1 cup celery, chopped
1 cup onion, finely chopped
2 tablespoons beef base
2 tablespoons chicken base
6.5 ounces medium barley
3 quarts water
1/2 pound ground beef
2 tablespoons butter
- "just a pinch" of salt
- "just a pinch" of pepper

How To Make beef barley soup

Step 1

Saute all vegetables in butter until tender.

Step 2

In separate pan, cook beef; drain.
Step 3

Add to vegetables.
Step 4

Add bases, water and barley.
Step 5

Simmer 30 minutes.
Step 6

Season with salt and pepper.
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