Beef-Barley Soup

Kitchen Crew



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2 lb
stew beef, cubed
1 Tbsp
1 c
carrots, thinly sliced
1 c
celery, sliced
onion, thinly sliced
1/2 c
green bell pepper, coarsely chopped
1/4 c
4 c
beef broth
16 oz
tomatoes, canned and cut up
1 c
spaghetti sauce
2/3 c
barley, medium pearl
2 tsp
dried basil
1 tsp
4 tsp

How to Make Beef-Barley Soup


  • 1Cut meat into 1 inch cubes.
  • 2In a large skillet brown meat, half at a time, in hot oil.
  • 3Drain well.
  • 4Meanwhile in crockpot combine carrots, celery,
    onion, green pepper and parsley.
  • 5Add broth, undrained tomatoes, spaghetti sauce, barley, basil, salt and pepper.
  • 6Stir in browned meat.
  • 7Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours.
  • 8Skim off fat.

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About Beef-Barley Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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