beef barley soup
prep time
cook time
method
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yield
Ingredients
- 1 pound beef, cut to small cubes
- - olive oil
- 4 - carrots, diced
- 2 - onions, diced
- 28 ounces tomatoes, diced
- 4 - celery stalks, finely chopped
- 8 ounces barley, uncooked
- 64 ounces beef stock
How To Make beef barley soup
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Step 1Brown beef in skillet with olive oil.
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Step 2Combine the rest of the ingredients.
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Step 3Add beef.
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Step 4Simmer on low heat for at least 4 hours.
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