Beef Barley Soup

Angelina Bourasaw



★★★★★ 1 vote


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1 lb
beef, cut to small cubes
olive oil
carrots, diced
onions, diced
28 oz
tomatoes, diced
celery stalks, finely chopped
8 oz
barley, uncooked
64 oz
beef stock

How to Make Beef Barley Soup


  • 1Brown beef in skillet with olive oil.
  • 2Combine the rest of the ingredients.
  • 3Add beef.
  • 4Simmer on low heat for at least 4 hours.

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About Beef Barley Soup

Course/Dish: Beef Soups, Bean Soups
Other Tag: Quick & Easy

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