Beef Barley Soup

★★★★★ 1 Review
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By Angelina Bourasaw
from Wasilla, AK
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Ingredients

  •   1 lb
    beef, cut to small cubes
  •  
    olive oil
  •   4
    carrots, diced
  •   2
    onions, diced
  •   28 oz
    tomatoes, diced
  •   4
    celery stalks, finely chopped
  •   8 oz
    barley, uncooked
  •   64 oz
    beef stock

How To Make

  • 1
    Brown beef in skillet with olive oil.
  • 2
    Combine the rest of the ingredients.
  • 3
    Add beef.
  • 4
    Simmer on low heat for at least 4 hours.

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