beef and vegetable soup

Name: Beef and Vegetable Soup
Ingredients: 1 pound(s) beef stew meat, cut into 1 inch cubes; 2 - onions; 2 - potatoes; 3 - carrots; 3 - celery stalks; 1/4 - cabbage head; 3 tablespoon(s) butter; 1.5 teaspoon(s) salt; 1/2 teaspoon(s) pepper

12 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 pound beef stew meat, cut into 1 inch cubes
2 - onions
2 - potatoes
3 - carrots
3 - celery stalks
1/4 - cabbage head
3 tablespoons butter
1.5 teaspoons salt
1/2 teaspoon pepper

How To Make beef and vegetable soup

Step 1

Melt butter in a large heavy pot with lid.

Step 2

Trim meat of all fat and cut into 1-inch cubes; brown beef on all sides.
Step 3

Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size.
Step 4

Add 5 cups water; cover and simmer for 1 1/2 hours, adding more water if needed.
Step 5

Slice cabbage and add to pot along with salt and pepper.
Step 6

Simmer for 20-25 minutes longer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes