Beef and Vegetable Soup

Name: Beef and Vegetable Soup
Yield: 0
Ingredients: 1 lb beef stew meat, cut into 1 inch cubes; 2 onions; 2 potatoes; 3 carrots; 3 celery stalks; 1/4 cabbage head; 3 Tbsp butter; 1.5 tsp salt; 1/2 tsp pepper

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 lb

beef stew meat, cut into 1 inch cubes
2

onions
2

potatoes
3

carrots
3

celery stalks
1/4

cabbage head
3 Tbsp

butter
1.5 tsp

salt
1/2 tsp

pepper
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How to Make Beef and Vegetable Soup

Step-by-Step

Melt butter in a large heavy pot with lid.
Trim meat of all fat and cut into 1-inch cubes; brown beef on all sides.
Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size.
Add 5 cups water; cover and simmer for 1 1/2 hours, adding more water if needed.
Slice cabbage and add to pot along with salt and pepper.
Simmer for 20-25 minutes longer.

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About Beef and Vegetable Soup

Course/Dish: Beef Soups Vegetable Soup

Other Tag: Quick & Easy

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