Beef and Vegetable Soup

Beef And Vegetable Soup Recipe

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Ingredients

  • 1 lb
    beef stew meat, cut into 1 inch cubes
  • 2
    onions
  • 2
    potatoes
  • 3
    carrots
  • 3
    celery stalks
  • 1/4
    cabbage head
  • 3 Tbsp
    butter
  • 1.5 tsp
    salt
  • 1/2 tsp
    pepper

How to Make Beef and Vegetable Soup

Step-by-Step

  1. Melt butter in a large heavy pot with lid.
  2. Trim meat of all fat and cut into 1-inch cubes; brown beef on all sides.
  3. Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size.
  4. Add 5 cups water; cover and simmer for 1 1/2 hours, adding more water if needed.
  5. Slice cabbage and add to pot along with salt and pepper.
  6. Simmer for 20-25 minutes longer.

Printable Recipe Card

About Beef and Vegetable Soup

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy




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