Beef and Vegetable Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 lb
- beef stew meat, cut into 1 inch cubes
- 2
- onions
- 2
- potatoes
- 3
- carrots
- 3
- celery stalks
- 1/4
- cabbage head
- 3 Tbsp
- butter
- 1.5 tsp
- salt
- 1/2 tsp
- pepper
How to Make Beef and Vegetable Soup
- 1Melt butter in a large heavy pot with lid.
- 2Trim meat of all fat and cut into 1-inch cubes; brown beef on all sides.
- 3Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size.
- 4Add 5 cups water; cover and simmer for 1 1/2 hours, adding more water if needed.
- 5Slice cabbage and add to pot along with salt and pepper.
- 6Simmer for 20-25 minutes longer.
About Beef and Vegetable Soup
Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy
