beef and vegetable soup

Ingredients

• - 2 lbs. shin of beef
• - large marrow bone
• - 1 tbsp. salt
• - 4 cups thinly sliced cabbage,1 lb
• - 1 1 /2 cups chopped onion
• - 6 carrots, pared and cit in 3 inch pieces (1/2 lb)
• - 3/4 cup chopped celery
• - 1/4 cup chopped green pepper
• - 1 can tomatoes, undrained, 1 lb. 12 oz
• - 2 pkg. frozen mixed vegetables, 10 oz. each
• - 1 pared potato, cubed, 1 cup
• - 2 tbsp. chopped parsley
• - 1 can tomto paste, 6 oz
• - 1/2 tsp. ground cloves
• - 1 tsp. sugar
• - 2 tsp. salt
• - 1/2 tsp. pepper