If you don't like to use canned soups or leftovers,then this recipe isn't for you. But if you like to stretch you food as far as you can,then keep on reading.:)
I first posted this recipe on www.food.com
prep time10 Min
cook time25 Min
finely chopped sweet onion
leftover roast beef
1 10 3/4 can(s)
chedder cheese soup
1 103/4 can(s)
whole milk, or less milk if you want it thicker
crushed red pepper flakes, optional
How To Make
In a small bowl mix together soup and milk, stirring well to combine and set aside.
In a large sauce pan,melt margarine then add onion and cook until softened.
Add beef and stir until heated through.
Now add soup/milk mixture and stir until well combined and heated through, about 10 to 15 minutes.
If using red pepper flakes,add now.At this point taste,and season as desired.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!