beef and chedder soup

Name: Beef And Chedder Soup
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 3 tablespoon(s) margarine; 1/2 cup(s) finely chopped sweet onion; 2 cup(s) leftover roast beef; 1 10 3/4 can(s) chedder cheese soup; 1 103/4 can(s) whole milk, or less milk if you want it thicker; 1/2 teaspoon(s) crushed red pepper flakes, optional

(2 RATINGS)

46 Pinches 1 Photo

Rose Daly

Madison, TN

Updated on Jan 4, 2011

If you don't like to use canned soups or leftovers,then this recipe isn't for you. But if you like to stretch you food as far as you can,then keep on reading.:) I first posted this recipe on www.food.com

Rate

This is a very good soup for a cold winter night.

prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

3 tablespoons margarine
1/2 cup finely chopped sweet onion
2 cups leftover roast beef
1 10 3/4 cans chedder cheese soup
1 103/4 cans whole milk, or less milk if you want it thicker
1/2 teaspoon crushed red pepper flakes, optional

How To Make beef and chedder soup

Step 1

In a small bowl mix together soup and milk, stirring well to combine and set aside.

Step 2

In a large sauce pan,melt margarine then add onion and cook until softened.
Step 3

Add beef and stir until heated through.
Step 4

Now add soup/milk mixture and stir until well combined and heated through, about 10 to 15 minutes.
Step 5

If using red pepper flakes,add now.At this point taste,and season as desired.
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